Sensio CRUX Instruction Manual page 15

Sous Vide Temperature and Time Chart
CHICKEN
Light Meat
SUPER-SUPPLE 140°F / 60°
TENDER AND JUICY 149°F / 65°
WELL DONE 167°F / 75°
Dark Meat
TENDER 149°F / 65°
FALLING OFF THE BONE
167°F / 75°
Seasoning Suggestions: Oregano, Garlic, Paprika
MIN
50min
50min
50min
50min
50min
15
2hrs 3.5hrs
1hrs
1hrs 1.5hrs
1.5hrs 4.5hrs
1.5hrs
MAX
2hrs
3hrs