Sensio CRUX Instruction Manual page 14

Sous Vide Temperature and Time Chart
PORK
Chop
RARE 136°F / 58°C
MEDIUM RARE 144°F / 62°C
WELL DONE 158°F / 70°C
Roast
RARE 136°F / 58°C
MEDIUM RARE 144°F / 62°C
WELL DONE 158°F / 70°C
Tough
RARE 144°F / 62°C
Cuts
MEDIUM RARE 154°F / 68°C
WELL DONE 185°F / 85°C
Seasoning Suggestions: Rosemary, Maple Syrup, Whole Grain Mustard
MIN
1hr
1hr
1hr
2.5hrs
2.5hrs
2.5hrs
10hrs
7hrs
6.5hrs
14
2.5hrs
1.75hrs
1.5hrs
3hrs 5.5hrs
3hrs 4hrs
3hrs 3.5hrs
16hrs 24hrs
12hrs 24hrs
8hrs 16hrs
MAX