Sensio CRUX Instruction Manual page 13

Sous Vide Temperature and Time Chart
BEEF
Steak
RARE 129°F / 54°
MEDIUM RARE 136°F / 58°
WELL DONE 158°F / 70°
Roast
RARE 133°F / 56°
MEDIUM RARE 140°F / 60°
WELL DONE 158°F / 70°
Tough
RARE 136°F / 58°
Cuts
MEDIUM RARE 149°F / 65°
WELL DONE 185°F / 85
Seasoning Suggestions: Crushed Garlic, Thyme, Shallots
MIN
45min
45min
45min
5.5hrs
5.5hrs
5hrs
24hrs
16hrs
6.5hrs
13
1.5hrs
1.5hrs
1.5hrs
7hrs
6hrs
8hrs
MAX
3hrs
3hrs
3hrs
16hrs
14hrs
11hrs
48hrs
24hrs
16hrs