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NOTE: Do not rest probe wire on cooking surface.
9. Use the belt clip (J on diagram) to wear the main unit or readjust
the belt clip position for table stand (J1 on diagram).
Note: The belt clip should be removed from the main unit before
changing the clipping position.
10. Four beeps will sound when the current temperature is within
five degrees of the target temperature to indicate your meat is
almost ready.
11. Ready alarm (continuous beeping) will sound when the target
temperature is reached. To turn off the alarm, press any control
button on the main unit. Remove meat from the cooking sur-
face.
12. Remove the probe from the meat. Use caution when touching
probe or end of cable as they may be hot and can cause burns.
13. If current temperature surpasses the target temperature, an
overcook alarm will sound (Fast continuous beeping).
Remove meat immediately.
14. Turn off both units by pressing the power buttons (A and P on
diagram) for two seconds.
AUDIBLE ALARMS
Out of range
Three beeps; activates when transmitter and monitor are more than
100 feet apart. Shorten distance and/or check batteries.
Almost ready
Four beeps; activates when current temperature is within 5 degrees
of the target temperature.
Ready
Continuous beeping when target temperature is reached.
Overcooking
Fast continuous beeping when the meat is overcooked.
CLEANING
• Do not immerse the monitor or transmitter in water/liquid.
• Hand wash the probe with mild detergent and water. Do not
machine wash.
• Wipe main unit and transmitter with a damp cloth.
FCC WARNINGS
BBQ Thermometer has been tested to comply with FCC standards
for home or office use. This device complies with Part 15 of the FCC
Rules. Operation is subject to the following two conditions:
1. This device may not cause harmful interference, and
2. This device must accept any interference received, including
interference that may cause undesired operation.
Warning: Changes or modifications to this unit not expressly
approved by the party responsible for compliance could void the
user's authority to operate the equipment.
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