Oregon Scientific AW131 User Manual

LCD SCREEN

6
BBQ / Oven Meat Thermometer
1
Grill-Right Wireless and Talking
2
Model: AW131
USER MANUAL 7
3
4
8
EN
INTRODUCTION
5 9
Thank you for selecting the Oregon Scientific TM Wireless
Talking BBQ Thermometer. Please keep this manual for
instructions and information you should know about.
1. Language icons
2. Doneness level
3. Low battery indicator
OVERVIEW
4. Signal reception icon
5. Timer icon

MAIN UNIT FRONT VIEW

6. Meat types
7. Target temperature
8. Current temperature
9. Timer

TRANSMITTER AND PROBE

2
3 1. LED indicator
1
2. RESET
4
3. POWER :
Activate /
deactivate

transmitter

4. Connector jack
2
for probe
1 3
5. Battery
5
compartment
4
1. Probe
5
1 connector wire
2. Probe tip
1. MEAT / UP : Select meat type / increase target 2
temperature
2. POWER : Activate / deactivate unit

GETTING STARTED

3. COOK / DOWN : Select doneness level / decrease
target temperature

BATTERIES

4. MODE : Select between cooking options
Insert the batteries (2 x UM-3 AA 1.5V batteries) as shown,
5. Speaker
taking care to match the polarities (+ / -).

MAIN UNIT BACK VIEW

2
1 7
1
8
9
10
2
indicates when the batteries are low.
3
SET LANGUAGE
4
5 The talking language needs to be set when the unit is first
6 activated, or after changing batteries.
1. Press and hold POWER to activate the main unit. The
1. Belt Clip language icons will flash.
2. RESET
2. Press LANG to toggle to the language desired.
3. °C / °F : Select temperature unit
4. Battery compartment
NOTE The language options are: EN (English), DK
5. HI / LOW : Select volume level
(Danish), FR (French), ES (Spanish) and DE (German).
6. Battery compartment lever
7. LANG : Press to select voice prompt language
8. HR : Select hours for timer
STAND
9. MIN : Select minutes for timer
10. START / STOP : Start, pause and reset timer
Place the unit into the
stand provided and
place on a table or
work surface for easy
viewing and access.
Overcook Alert: The LCD screen will flash and
•
TRANSMITTER
continue beeping until a button is pressed.
1. Remove the battery compartment cover and insert
7. Press any button to silence the alert.
the transmitter batteries (2 x UM-4 AAA 1.5V
batteries), taking care to match the polarities (+ / -).
NOTE
When the probe temperature exceeds the
maximum display temperature (300°C / 572°F) the LCD
will flash.

MANUALLY SET TARGET TEMPERATURE

1. Insert the probe into the meat as shown above.
2. Press and hold MODE to select manual target
temperature mode. When in this mode, the meat icons
will disappear.
3. Press MEAT / UP and COOK / DOWN to select your
2. Press RESET and replace the battery compartment
desired temperature.
door. The LED indicator will flash to indicate the
4. Your target temperature will appear on the LCD
transmitter is activated.
screen. Begin cooking.
5. The cooking alerts will sound as described above.
indicates the batteries are low. 6. Press any button to silence the alert.
NOTE Press and hold MODE to return to automatic
TRANSMITTER DATA TRANSMISSION
target temperature mode.
Place the transmitter within 100 m (330 ft) of the main unit.
The sensor reception icon shows the status.
AFTER COOKING
STRONG WEAK NO SIGNAL
• Once cooking is finished, remove the probe using an
oven mitt.
• Clean the probe with water and a mild detergent.
To clean the main unit and sensor, wipe with a damp
cloth.
NOTE The LED indicator blinks during transmission. If
the transmitter is moved out of range the unit will beep NOTE
Do not clean the probe in a dishwasher or immerse
three times.
the main unit or sensor in water.

OPERATION

COUNT-UP / COUNTDOWN TIMER

The count-up and countdown timers operate independently
CAUTION The probe is a sharp metal object, and will
of the temperature sensor.
become hot during cooking. Take care when handling.
To set a count-up timer:
If no countdown time is set the timer will act as a count
up timer.
To set a countdown time:
Use HR and MIN to set the countdown time.
To start timer:
1. Press START / STOP to begin.
2. Press START / STOP again to pause,
1. Plug the probe connector to the transmitter jack.
3. Once paused, press and hold START / STOP to reset
2. Insert tip of the probe into the center of the meat,
to zero.
taking care not to pierce through it. Do not expose any
4. Once a countdown has finished, the unit will beep, to
part of the probe to open flames.
silence the alert press any button.
3. Press MEAT / UP to navigate and select the desired
meat types. The voice announcement and LCD icon
indicate the meat type. NOTE
The countdown timer will count up to 23:59.59
sec.
ICON DESCRIPTION

TEMPERATURE UNIT

Beef
Slide °C / °F to select the temperature unit.
Lamb
VOLUME
Slide HI / LO switch to select the speaker volume level.
Veal
AUTO KEYLOCK
If no button is pressed for 5 seconds auto keylock will
engage. Press any button to unlock.
Hamburger
BACKLIGHT
Pork Press any button to illuminate the screen for 5 seconds.
PRECAUTIONS
Turkey
Do not subject the unit to excessive force, shock, dust,
•
temperature or humidity.
• Do not cover the ventilation holes with any items such
as newspapers, curtains etc.
Chicken
• Do not immerse the unit in water. If you spill liquid over
it, dry it immediately with a soft, lint-free cloth.
Do not clean the unit with abrasive or corrosive
•
Fish
materials.
• Do not tamper with the unit's internal components.
This invalidates the warranty.
4. Press COOK / DOWN to select the doneness level
• Only use fresh batteries. Do not mix new and old
(Rare, Medium Rare, Medium or Well Done). The LCD
batteries.
and talking announcement indicate selection.
Images shown in this manual may differ from the
•
5. The target temperature appears on the LCD screen.
actual display.
Begin cooking.
• When disposing of this product, ensure it is collected
6. The cooking alerts will sound depending on the
separately for special treatment.
temperature:
• Placement of this product on certain types of wood
• Nearly Done Alert: 2 beeps followed by "It's nearly done"
may result in damage to its finish for which Oregon
when the meat is nearing the target temperature.
Scientific will not be responsible. Consult the furniture
Done Alert: 4 beeps followed by "It's done" when the
•
manufacturer's care instructions for information.
meat has reached the target temperature.
• The contents of this manual may not be reproduced Address: Block C, 9/F, Kaiser Estate,
without the permission of the manufacturer.
Phase 1,41 Man Yue St., Hung Hom,
Do not dispose old batteries as unsorted municipal
•
Kowloon, Hong Kong
waste. Collection of such waste separately for special
treatment is necessary.
• Please note that some units are equipped with a
is in conformity with Part 15 of the FCC Rules. Operation
battery safety strip. Remove the strip from the battery
is subject to the following two conditions: 1) This device
compartment before first use.
may not cause harmful interference. 2) This device must
accept any interference received, including interference
that may cause undesired operation.
NOTE
The technical specifications for this product and
the contents of the user manual are subject to change
without notice.

SPECIFICATIONS

TYPE DESCRIPTION
MAIN UNIT
142 x 70 x 39 mm
L x W x H
(5.6 x 2.75 x 1.53 in)
Weight (without
145 g (5.1 oz)
batteries)
Temperature unit °C / °F
Temperature
1°C (2°F)
Resolution
Display temperature 0°C - 300°C
range (32°F - 572°F)
Signal frequency 433MHz
Power 2 x UM-3 AA 1.5 V batteries
REMOTE UNIT
86 x 86 x 31 mm
L x W x H
(3.4 x 3.4 x 1.2 in)
Weight (without
55 g (1.9 oz)
batteries)
Transmission range 100 m (300 ft) unobstructed
Power 2 x UM-4 AAA 1.5V batteries
ABOUT OREGON SCIENTIFIC
If you're in the US and would like to contact our Customer
Care department directly, please call: 1-800-853-8883.
FCC STATEMENT
This device complies with Part 15 of the FCC Rules.
Operation is subject to the following two conditions: (1) This
device may not cause harmful interference, and (2) This
device must accept any interference received, including
interference that may cause undesired operation.
WARNING Changes or modifications not expressly
approved by the party responsible for compliance could
void the user's authority to operate the equipment.
NOTE This equipment has been tested and found to
comply with the limits for a Class B digital device, pursuant
to Part 15 of the FCC Rules. These limits are designed to
provide reasonable protection against harmful interference
in a residential installation.
This equipment generates, uses and can radiate radio
frequency energy and, if not installed and used in
accordance with the instructions, may cause harmful
interference to radio communications. However, there
is no guarantee that interference will not occur in a
particular installation. If this equipment does cause harmful
interference to radio or television reception, which can be
determined by turning the equipment off and on, the user
is encouraged to try to correct the interference by one or
more of the following measures:
• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and
receiver.
• Connect the equipment into an outlet on a circuit
different from that to which the receiver is connected.
• Consult the dealer or an experienced radio / TV
technician for help.
DECLARATION OF CONFORMITY
The following information is not to be used as contact for
support or sales. Instead, please call our customer service
number at 1-800-853-8883 for all inquiries.
We
Name: Oregon Scientific, Inc.
Address: 19861 SW 95 Ave., Tualatin,
th
Oregon 97062 USA
Telephone No.: 1-800-853-8883
declare that the product
Product No.: AW131
Product Name: BBQ / Oven Meat Thermometer
Grill-Right Wireless and Talking
Manufacturer: IDT Technology Limited
Thermomètre à Viande pour BBQ /
AFFICHEUR LCD
Four Grill-Right Sans fil et Parlant
Modèle: AW131
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MANUEL DE L'UTILISATEUR
1
FR 2
INTRODUCTION
Merci d'avoir choisi ce Thermomètre BBQ vocal sans fil 7
3
d'Oregon Scientific TM . Conservez ce manuel car il contient
4
des instructions et des informations qui peuvent vous être 8
utiles.
5 9
VUE D'ENSEMBLE
1. Icônes de sélecion des langues
VUE DE FACE
2. Niveaux de cuisson
3. Indicateur de la puissance des batteries
4. Icône du signal de réception
5. Icône de la minuterie
6. Types de viandes
7. Température cible
8. Température actuelle
2
9. Minuterie
TRANSMETTEUR ET SONDE
1. Indicateur LED
3
1 2. RESET
4
(RÉINITIALISER)
3. POWER (MARCHE) :
1 3
Activer / désactiver le
transmetteur
4
2
4. Prise de connexion
pour la sonde
5
5
5. Compartiment des
batteries
1. MEAT / UP (VIANDE / HAUT) : Sélectionnez le type
de viande
1. Fil de connexion pour le
2. POWER (MARCHE) : Activez / désactivez l'appareil
1 transmetteur
3. COOK / DOWN (CUISSON / BAS) : Sélectionnez le
2. Pointe de la sonde
degré de cuisson / baissez la température cible
4. MODE : Sélectionnez entre les options de cuisson
2
5. Haut-parleur
EN PREMIER LIEU
VUE ARRIÈRE
BATTERIES
Insérez les batteries (2 batteries UM-3AA de 1.5 V) comme
indiqué ci-dessous, en prenant bien soin de respecter les
1 7 polarités (+ / -).
8
9
10
2
2
1
3
4
5
6
indique que les batteries sont faibles.
1. Attache pour ceinture
2. RESET (RÉINITIALISER)
3. °C / °F : Sélectionnez l'unité de température SÉLECTION DE LA LANGUE
4. Compartiment des batteries
Il est nécessaire de sélectionner la langue dès la première
5. HI / LOW (HAUT / BAS) : Sélectionnez le niveau de
mise en service de l'appareil ou après avoir changé les
volume
batteries.
6. Levier du compartiment des batteries
1. Appuyez sur POWER pour activer l'appareil principal.
7. LANG : Appuyez pour sélectionner la langue de votre
choix Les icônes de sélections des langues clignoteront.
8. HR : Sélectionnez les heures pour la minuterie 2. Appuyez sur LANG pour sélectionner la langue que
9. MIN : Sélectionnez les minutes pour la minuterie vous désirez.
10. START / STOP : Mettez en marche, pausez et
réinitialisez la minuterie
REMARQUE Les options de langues sont: EN
(anglais), DK (danois), FR (français), ES (espagnol) et DE
(allemand).
SUPPORT
Placez l'appareil
dans le support
fourni. Pour le voir
et le manipuler plus
facilement, placez
le sur une table ou
sur une surface de
travail.
TRANSMETTEUR
1. Retirez le couvercle du compartiment des batteries et
insérez les batteries (2 batteries UM-4 AAA de 1.5 V)
du transmetteur, prenant bien soin de respecter les
polarités (+ / -).
2. Appuyez sur RESET et replacez le couvercle du
compartiment des batteries. L'indicateur LED vous
indique que le transmetteur est activé.
indique que les batteries sont faibles.
TRANSMISSION
Placez le transmetteur à une distance maximale de 100 m
(330 pied) de l'appareil principal. L'icône de réception du
senseur indique son statut.
FORT FAIBLE PAS DE SIGNAL
REMARQUE L'indicateur LED clignotera pendant la
transmission. Si le transmetteur est déplacé hors de la
plage de transmission, l'appareil clignotera 3 fois.
UTILISATION
ATTENTION La sonde est un objet métallique et pointu,
et deviendra chaud pendant que vous cuisinez. Soyez
prudent quand vous le manipulez.
1. Branchez le connecteur de la sonde dans la prise du
transmetteur.
2. Insérez la pointe de la sonde dans le centre de la
viande, prenant bien soin de ne pas la transpercer.
N'exposez aucune partie de la sonde aux flammes
directes.
3. Appuyez sur MEAT / UP pour naviguer et sélectionner
le type de viande désiré. Le message et l'icône LCD
indiquent le genre de viande sélectionné.
ICONE DESCRIPTION
Bœuf
Agneau
Veau
Hambourgeois
Porc
Dinde
Poulet
Poisson
4. Appuyez sur COOK / DOWN pour sélectionner
le niveaux de la cuisson (bleu, saignant, a point,
bien cuit). L'écran LCD et le message indiquent la