Oregon Scientific AW131 User Manual

LCD SCREEN

BBQ / Oven Meat Thermometer
Grill-Right Wireless and Talking
Model: AW131
USER MANUAL
EN
INTRODUCTION
Thank you for selecting the Oregon Scientifi c TM Wireless
Talking BBQ Thermometer. Please keep this manual for
instructions and information you should know about.
1. Language icons
2. Doneness level
3. Low battery indicator
OVERVIEW
4. Signal reception icon
5. Timer icon

MAIN UNIT FRONT VIEW

6. Meat types
7. Target temperature
8. Current temperature
9. Timer

TRANSMITTER AND PROBE

2
1
2
3
1
4
5
1. MEAT / UP: Select meat type / increase target
temperature
2. POWER: Activate / deactivate unit

GETTING STARTED

3. COOK / DOWN: Select doneness level / decrease
target temperature

BATTERIES

4. MODE: Select between cooking options
Insert the batteries as shown, taking care to match the
5. Speaker
polarities (+ / -).

MAIN UNIT BACK VIEW

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7
1
8
9
10
2
indicates when the batteries are low.
3
SET LANGUAGE
4
5
The talking language needs to be set when the unit is fi rst
6
activated, or after changing batteries.
1. Press and hold POWER to activate the main unit. The
1. Belt Clip
language icons will fl ash.
2. RESET
2. Press LANG to toggle to the language desired.
3. °C / °F: Select temperature unit
4. Battery compartment
NOTE The language options are: EN (English), DK
5. HI / LOW: Select volume level
(Danish), FR (French), ES (Spanish) and DE (German).
6. Battery compartment lever
7. LANG: Press to select voice prompt language
8. HR: Select hours for timer
9. MIN: Select minutes for timer STAND
10. START / STOP: Start, pause and reset timer
Place the unit into the
stand provided and
place on a table or
work surface for easy
viewing and access.
AW131_M_R8.indd 1

TRANSMITTER

1. Remove the battery compartment cover and insert
the transmitter batteries, taking care to match the
polarities (+ / -).
6
1
2
7
3
4
8
2. Press RESET and replace the battery compartment
5 9 door. The LED indicator will fl ash to indicate the
transmitter is activated.
indicates the batteries are low.
TRANSMITTER DATA TRANSMISSION
Place the transmitter within 100 m (330 ft) of the main unit.
The sensor reception icon shows the status.
STRONG
NOTE
The LED indicator blinks during transmission. If
the transmitter is moved out of range the unit will beep
3 1. LED indicator
three times.
2. RESET
4
3. POWER:
Activate /

OPERATION

deactivate
transmitter
CAUTION The probe is a sharp metal object, and will
4. Connector jack
become hot during cooking. Take care when handling.
for probe
5. Battery
5
compartment
1. Probe
1
connector wire
2. Probe tip
2
1. Plug the probe connector to the transmitter jack.
2. Insert tip of the probe into the center of the meat,
taking care not to pierce through it. Do not expose any
part of the probe to open fl ames.
3. Press MEAT / UP to navigate and select the desired
meat types. The voice announcement and LCD icon
indicate the meat type.
ICON
2 2 2 2
4. Press COOK / DOWN to select the doneness level
(Rare, Medium Rare, Medium or Well Done). The LCD
and talking announcement indicate selection.
5. The target temperature appears on the LCD screen.
Begin cooking.
6. The cooking alerts will sound depending on the
temperature:
• Nearly Done Alert: 2 beeps followed by "It's nearly done"
when the meat is nearing the target temperature.
• Done Alert: 4 beeps followed by "It's done" when the
meat has reached the target temperature.
• Overcook Alert: The LCD screen will fl ash and continue
beeping until a button is pressed.
7. Press any button to silence the alert.
NOTE When the probe temperature exceeds the
maximum display temperature (300°C / 572°F) the LCD
will fl ash.

MANUALLY SET TARGET TEMPERATURE

1. Insert the probe into the meat as shown above.
2. Press and hold MODE to select manual target
temperature mode. When in this mode, the meat icons
will disappear.
3. Press MEAT / UP and COOK / DOWN to select your
desired temperature.
4. Your target temperature will appear on the LCD
screen. Begin cooking.
5. The cooking alerts will sound as described above.
6. Press any button to silence the alert.
NOTE
Press and hold MODE to return to automatic
target temperature mode.
WEAK NO SIGNAL
AFTER COOKING
Once cooking is fi nished, remove the probe using an
•
oven mitt.
Clean the probe with water and a mild detergent.
•
To clean the main unit and sensor, wipe with a damp
cloth.
NOTE Do not clean the probe in a dishwasher or immerse
the main unit or sensor in water.

COUNT-UP / COUNTDOWN TIMER

The count-up and countdown timers operate independently
of the temperature sensor.
To set a count-up timer:
If no countdown time is set the timer will act as a count
up timer.
To set a countdown time:
Use HR and MIN to set the countdown time.
To start timer:
1. Press START / STOP to begin.
2. Press START / STOP again to pause,
3. Once paused, press and hold START / STOP to reset
to zero.
4. Once a countdown has fi nished, the unit will beep, to
silence the alert press any button.
NOTE The countdown timer will count up to 23:59.59
DESCRIPTION
sec.
Beef

TEMPERATURE UNIT

Slide °C / °F to select the temperature unit.
Lamb
VOLUME
Slide HI / LO switch to select the speaker volume level.
Veal
AUTO KEYLOCK
If no button is pressed for 5 seconds auto keylock will
Hamburger
engage. Press any button to unlock.
BACKLIGHT
Pork
Press any button to illuminate the screen for 5 seconds.
Turkey
PRECAUTIONS
• Do not subject the unit to excessive force, shock, dust,
temperature or humidity.
• Do not cover the ventilation holes with any items such
Chicken
as newspapers, curtains etc.
Do not immerse the unit in water. If you spill liquid over
•
it, dry it immediately with a soft, lint-free cloth.
Fish
Do not clean the unit with abrasive or corrosive
•
materials.
• Do not tamper with the unit's internal components.
This invalidates the warranty.
• Only use fresh batteries. Do not mix new and old
batteries.
• Images shown in this manual may differ from the
actual display.
When disposing of this product, ensure it is collected
•
separately for special treatment.
Placement of this product on certain types of wood
•
no guarantee that interference will not occur in a particular
may result in damage to its fi nish for which Oregon
installation. If this equipment does cause harmful
Scientifi c will not be responsible. Consult the furniture
interference to radio or television reception, which can be
manufacturer's care instructions for information.
determined by turning the equipment off and on, the user
• The contents of this manual may not be reproduced
is encouraged to try to correct the interference by one or
without the permission of the manufacturer.
Do not dispose old batteries as unsorted municipal more of the following measures:
•
waste. Collection of such waste separately for special
• Reorient or relocate the receiving antenna.
treatment is necessary.
• Increase the separation between the equipment and
Please note that some units are equipped with a
•
receiver.
battery safety strip. Remove the strip from the battery
compartment before fi rst use.
• Connect the equipment into an outlet on a circuit
different from that to which the receiver is connected.
NOTE The technical specifi cations for this product and
• Consult the dealer or an experienced radio / TV
the contents of the user manual are subject to change
technician for help.
without notice.
DECLARATION OF CONFORMITY

SPECIFICATIONS

The following information is not to be used as contact for
support or sales. Please call our customer service number
TYPE DESCRIPTION
(listed on our website at www.oregonscientifi c.com
MAIN UNIT the warranty card for this product) for all inquiries instead.
142 x 70 x 39 mm
L x W x H
(5.6 x 2.75 x 1.53 in)
We
Weight (without
145 g (5.1 oz)
batteries) Name:
Temperature unit °C / °F
Address:
Temperature
1°C (2°F)
Resolution
Telephone No.:
Display temperature 0°C - 300°C
range (32°F - 572°F)
Signal frequency 433MHz
declare that the product
Power 2 x UM-3 AA 1.5 V batteries
Product No.:
REMOTE UNIT
Product Name:
86 x 86 x 31 mm
L x W x H
(3.4 x 3.4 x 1.2 in) Manufacturer:
Weight (without
55 g (1.9 oz) Address:
batteries)
Transmission range 100 m (300 ft) unobstructed
Power 2 x UM-4 AAA 1.5V batteries
is in conformity with Part 15 of the FCC Rules. Operation
ABOUT OREGON SCIENTIFIC
is subject to the following two conditions: 1) This device
Visit our website (www.oregonscientifi c.com www.oregonscientifi c.com) to learn more
may not cause harmful interference. 2) This device must
about Oregon Scientifi c products.
accept any interference received, including interference
If you're in the US and would like to contact our Customer that may cause undesired operation.
Care department directly, please visit:
www2.oregonscientifi c.com/service/support.asp www2.oregonscientifi c.com/service/support.asp
OR
Call 1-800-853-8883.
For international inquiries, please visit:
www2.oregonscientifi c.com/about/international.asp www2.oregonscientifi c.com/about/international.asp.
EU-DECLARATION OF CONFORMITY
Hereby, Oregon Scientifi c, declares that the Wireless
Talking BBQ Thermometer (AW131) is in compliance with
the essential requirements and other relevant provisions of
Directive 1999/5/EC.
A copy of the signed and dated Declaration of Conformity
is available on request via our Oregon Scientifi c Customer
Service.
COUNTRIES RTTE APPROVAL COMPLIED
All EU countries, Switzerland All EU countries, Switzerland All EU countries, Switzerland All EU countries, Switzerland All EU countries, Switzerland All EU countries, Switzerland
CH CH
and Norway
N
FCC STATEMENT
This device complies with Part 15 of the FCC Rules.
Operation is subject to the following two conditions: (1) This
device may not cause harmful interference, and (2) This
device must accept any interference received, including
interference that may cause undesired operation.
WARNING
Changes or modifi cations not expressly
approved by the party responsible for compliance could
void the user's authority to operate the equipment.
NOTE This equipment has been tested and found to
comply with the limits for a Class B digital device, pursuant
to Part 15 of the FCC Rules. These limits are designed to
provide reasonable protection against harmful interference
in a residential installation.
This equipment generates, uses and can radiate radio
frequency energy and, if not installed and used in
accordance with the instructions, may cause harmful
interference to radio communications. However, there is
www.oregonscientifi c.com), or on
Oregon Scientifi c, Inc.
19861 SW 95 th Ave.,Tualatin,
Oregon 97062 USA
1-800-853-8883
AW131
Wireless Talking BBQ Thermometer
IDT Technology Limited
Block C, 9/F, Kaiser Estate,
Phase 1,41 Man Yue St., Hung Hom,
Kowloon, Hong Kong
2/6/07 5:30:00 PM