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INSTALLING BATTERIES IN
TRANSMITTER
1. Open the battery compartment (U on diagram).
2. Insert two AAA batteries following the polarities as indicated
inside.
3. Replace cover.
4. Press reset button (V on diagram).
NOTE: Transmitter and main unit need to be reset within 60
seconds of each other to synchronize units and establish a signal.
INSTALLING BATTERIES IN MAIN UNIT
1. Open the battery compartment (K on diagram).
2. Insert two AA batteries following the polarities as indicated
inside.
3. Replace cover.
4. Press reset button (M on diagram).
NOTE: Main unit and transmitter need to be reset within 60
seconds of each other to synchronize units and establish a signal.
OPERATING YOUR BBQ THERMOMETER
1. Connect meat probe to transmitter by inserting S into Q (on
diagram).
2. Turn on the transmitter by pressing and holding the power
button (P on diagram) for two seconds. Light will flash (O on
diagram).
3. Turn on the main unit by pressing and holding the power
button (A on diagram) for two seconds.
4. Select the meat you are cooking by pressing the meat selector
(B on diagram) until your desired setting appears on the dis-
play: BEEF, LAMB, VEAL, HAMBURGER, PORK, TURKEY,
CHICKEN and FISH.
5. Choose your preferred doneness level by pressing the cook
selector (C on diagram) until your desired setting appears on
the display: RARE, MEDIUM RARE, MEDIUM and WELL DONE.
NOTE: Doneness level selection is available for BEEF, LAMB
and VEAL only. For CHICKEN, PORK, TURKEY, FISH and HAM-
BURGER the unit defaults to well done.
6. Check transmission icon (D on diagram). It indicates that you've
established signal connection by flashing.
NOTE: If you do not have an established signal connection,
check the following:
• Shorten the distance between transmitter and main unit.
(Maximum transmission range is 100 feet. Transmission
distances will vary depending on conditions and or
obstruions
• Check batteries and replace if necessary
• Check synchronization of transmitter and main unit by
pressing both reset buttons within 60 seconds of each other
to synchronize units and establish signal.
7. Once you've established a signal, place the transmitter at your
cooking area, away from direct heat or flame.
8. Insert the tip of the probe (T on diagram) into the center of the
meat.
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