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Type of heating used:
Q Reheating
■
Dish
Vegetables, chilled
1 kg
250 g
Dishes, chilled
Plated meal, 1 portion
Soup, stew, 400 ml
Side dishes, e.g. pasta, dumplings, potatoes,
rice
Bakes, e.g. lasagne, potato gratin
Pizza, cooked
Baked goods
Bread rolls, baguette, baked
Pastries (vol-au-vents)
Baked goods, frozen
Pizza, cooked
Bread rolls, baguette, baked
* Preheat
Keeping warm
You can keep cooked dishes warm using the "Keeping
warm" heating type. You can use the various moisture
levels to prevent the cooked dishes from drying out.
Do not cover the food.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Do not cover the food.
The various steam levels are suitable for keeping the
following foods warm:
Level 1: Roasted joints and pan-fried foods
■
Level 2: Bakes and side dishes
■
Level 3: Stews and soups
■
Test dishes
These tables have been produced for test institutes to
facilitate the inspection of the appliance.
In accordance with EN 60350-1:2013 and IEC
60350-1:2011.
Accessories/cookware
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Tested for you in our cooking studio en
Shelf posi-
tion
2
2
2
2
2
2
2
2
2
2
2
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
Universal pan: Level 3
■
Baking tray: Level 1
Baking tins/dishes on the wire rack
■
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
Baking tray: Level 5
■
Universal pan: Level 3
■
Baking tray: Level 1
■
Double-crusted apple pie
Double- crusted apple pie on one level: place dark-
coloured springform cake tins diagonally next to each
other.
Double-crusted apple pie on two levels: position dark-
coloured springform cake tins above each other so that
they are offset.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Hot water sponge cake
Hot water sponge cake on two levels: vertically stack
springform cake tins in an offset manner on the wire
racks.
Type of
Tempera-
Cooking
heating
ture in °C
time in
mins.
120-130
15-25
Q
120-130
5-15
Q
120-130
15-25
Q
120-130
10-25
Q
120-130
8-25
Q
120-140
10-25
Q
170-180*
5-15
Q
150-160
10-20
Q
180*
4-10
Q
170-180*
5-15
Q
160-170*
10-20
Q
59
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