Care And Cleaning - Zanussi ZOS37902XD User Manual

Care and cleaning

WARNING!
Refer to Safety chapters.
Notes on cleaning
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a dedicated
cleaning agent.
• Clean the appliance interior after each use.
Fat accumulation or other food remains may
result in a fire. The risk is higher for the grill
pan.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and let
them dry. Use a soft cloth with warm water
and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents, sharp-
edged objects or a dishwasher. It can cause
damage to the nonstick coating.
Stainless steel or aluminium appliances
Clean the oven door with a damp
cloth or sponge only. Dry it with a
soft cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean the
oven control panel with the same
precautions.
Cleaning the door gasket
• Regularly do a check of the door gasket. The
door gasket is around the frame of the oven
cavity. Do not use the appliance if the door
gasket is damaged. Contact an Authorised
Service Centre.
• To clean the door gasket, refer to the
general information about cleaning.
Removing the shelf supports
To clean the oven, remove the shelf supports.
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1.
Pull the front of the shelf support away from
the side wall.
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2.
Pull the rear end of the shelf support away
from the side wall and remove the whole
grid.
Install the shelf supports in the opposite
sequence.
Cleaning the water tank
WARNING!
Do not put water into the water tank
during the cleaning procedure.
During the cleaning procedure,
some water can drip from the steam
inlet onto the cavity of the oven. Put
a dripping pan on the shelf level
directly below the steam inlet to
prevent water from falling onto the
bottom of the oven cavity.
After some time, you can have lime deposits in
your oven. To prevent this, clean the parts of the
oven that generate the steam. Empty the tank
after each steam cooking.
Types of water
• Soft water with low lime content - the
manufacturer recommends this because it
decreases the quantity of cleaning
procedures.
• Tap water - you can use it if your domestic
water supply has purifier or water sweetener.
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