Related Manuals for PolyScience Sous Vide Professional
Summary of Contents for PolyScience Sous Vide Professional
- Page 1 USER’S GUIDE Sous Vide Professional™ CLASSIC Series Immersion Circulator & CLASSIC Series Integrated and Economy Bath Systems PRECISE TEMPERATURE COOKING SYSTEM 110-888 071713...
-
Page 2: Table Of Contents
CONTENTS. IMPORTANT SAFEGUARDS........................2 SAVE THESE INSTRUCTIONS ........................2 INTRODUCTION............................3 ADVANTAGES OF SOUS VIDE COOKING ....................3 FEATURES & BENEFITS ..........................3 CONTROLS & COMPONENTS........................4 Temperature Controller ..........................4 Immersion Circulator ..........................5 Stainless Steel Integrated Bath System ....................6 Polycarbonate Economy Bath System ...................... -
Page 3: Important Safeguards
IMPORTANT: Your Cooking System is equipped with over-temperature protection (Safety Set). A low-liquid level or failure to set the Safety Set may result in heater burnout and triac failure. If this safety cannot be reset, the unit must be sent back to PolyScience. IMPORTANT: COUNTERTOP PROTECTION Some countertop materials may not be able to withstand the prolonged exposure to heat required for sous vide cooking. -
Page 4: Introduction
Your PolyScience Sous Vide Professional Precision Temperature Cooking System combines design innovation with highly intuitive operation to deliver convenient and accurate temperature control for sous vide cooking. Here are some of the features that make the Sous Vide Professional so kitchen friendly: •... -
Page 5: Controls & Components
CONTROLS & COMPONENTS. Temperature Controller. °C LED Digital Display Select / Set Knob Preset Temperature (push to set, turn to Buttons (P1, P2, P3) adjust) Safety Set Indicator °F LED Knob Power ON / OFF Button Safety Set Reset Button Heating Icon Pump Speed Switch Electrical Power... -
Page 6: Immersion Circulator
Immersion Circulator. Temperature Controller Protective Cage Pump Outlet Heater Coils Temperature Sensor CLASSIC Series www.cuisinetechnology.com Precise Temperature Cooking Systems... -
Page 7: Stainless Steel Integrated Bath System
Stainless Steel Integrated Bath System. Temperature Controller Reservoir Cover Stainless Steel Reservoir Reservoir Drain Polycarbonate Economy Bath System. Temperature Controller Polycarbonate Tank Cover Polycarbonate Tank CLASSIC Series www.cuisinetechnology.com Precise Temperature Cooking Systems... -
Page 8: Quick-Start
QUICK START. See Set-up for additional information. Attach the unit to the side of the cooking vessel. NOTE: This step applies only to the Immersion Circulator. Maximum Liquid Level (1 inch / 2.54 cm below top of reservoir Fill the cooking vessel or bath reservoir with the Minimum Liquid Level cooking liquid. - Page 9 Press the Power Button on the front of the Controller. Press Press the Select / Set Knob to access the set point menu. Rotate the Select / Set Knob until the desired cooking temperature is displayed. Press the Select / Set Press Knob to accept the displayed cooking...
-
Page 10: Set-Up
SET-UP. Your Sous Vide Professional Bath System is easy to set up. 1. Attach the Immersion Circulator to the cooking vessel (Immersion Circulator only). A mounting clamp is provided that mounts securely to both flat and rounded tank walls. Allow a minimum of 1.3 cm / 0.5 inch clearance between the bottom of the Circulator’s protective cage and the bottom of the... - Page 11 NOTE: The unit will automatically accept the new value after approximately 10 seconds of inactivity, even if the Select / Set Know is not pressed. You are now ready to begin cooking with your Sous Vide Professional Bath System. CLASSIC Series www.cuisinetechnology.com...
-
Page 12: Day-T0-Day Operation
DAY-TO-DAY OPERATION. Turning the Unit ON. Place the Power Switch on the rear of the unit in the “ON” position. Four decimal points (….) will appear on the digital display. The Temperature Controller is now in the Standby mode. Press the Power Button on the front of the unit; the actual cooking liquid temperature will be displayed and the liquid will begin circulating. -
Page 13: Setting The Cooking Temperature
Setting the Cooking Temperature. Press the Select / Set Knob; the decimal point will begin flashing and the current set point temperature will be displayed on the digital readout. Rotate the Select / Set Knob until the desired cooking temperature is displayed and then press the Select / Set Knob again. NOTE: The unit will automatically accept the new value after approximately 10 seconds of inactivity, even if the Select / Set Know is not pressed. -
Page 14: Local Lockout
LOCAL LOCKOUT. The CLASSIC Series Temperature Controller’s controls can be locked to help prevent the cooking temperature from being inadvertently changed. To activate this feature, press and hold the Select / Set Knob until LLo is displayed (approximately 10 seconds). When locked, the set point decimal will not flash as usual when the Select / Set Knob is pressed. -
Page 15: Cleaning & Storage
WARNING: To avoid the potential for burns, allow the unit and cooking liquid to cool to room temperature before cleaning. Always clean and dry your Sous Vide Professional Bath System completely before storing. Be sure to protect it from contact with equipment or other objects that could damage the digital display. -
Page 16: Removing Food Debris
5. Press the red Safety Set reset button. 6. Place the Power Switch on the rear of the unit in the “ON” position. 7. Press the Power Button to return to operation. If the problem persists, contact PolyScience. Over-Temperature Safety Reset CLASSIC Series www.cuisinetechnology.com... -
Page 17: Troubleshooting
FLt4 appears on the display. This indicates a triac failure or electrical line interference. Connect the unit to another electrical power source; if problem persists, contact PolyScience. FLt5 appears on the display. This indicates a temperature sensor failure. Contact PolyScience. CLASSIC Series www.cuisinetechnology.com... -
Page 18: Specifications
SPECIFICATIONS. 120V, 60Hz 240V, 50Hz All Models Maximum Temperature: 150°C / 302°F Temperature Stability: ±0.05°C Heater Wattage: 1100 W 1600 W Flow Adjustment: 2-speed Pump Maximum Pump Output: 12 liters per minute / 3.2 gallons per minute Electrical Requirements: 120V, 60Hz, 11A 240V, 50Hz, 7.5A Immersion Circulators Maximum Fluid Volume... - Page 19 By doing so, you will help conserve natural and environmental resources and you will ensure that your equipment is recycled in a manner that protects human health. Please contact PolyScience. CLASSIC Series www.cuisinetechnology.com...
-
Page 20: Warranty
Your are a consumer if you were the original purchaser of the product at retail for personal, family, or household use. PolyScience agrees to correct for the consumer, either by repair or at PolyScience’s election, by replacement, any defects in material or workmanship which develop within twelve (12) months after delivery of this product to the consumer for parts and labor.
Need help?
Do you have a question about the Sous Vide Professional and is the answer not in the manual?
Questions and answers