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Summary of Contents for PolyScience 300 Series
- Page 1 110-875 032114...
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Page 2: Table Of Contents
Bags ���������������������������������������������������������������������� 18 Canisters & Bottles ������������������������������������������������� 19 Manual Vacuuming Packaging �������������������������������������� 20 Marinating or Pickling Food Item ���������������������������������� 21 Bag Marinating ������������������������������������������������������� 21 Canister Marinating ������������������������������������������������ 22 Running a Preset Program ���������������������������������������������� 23 Calibration ������������������������������������������������������������������������������ 24 PolyScience Vacuum Sealing Systems www.cuisinetechnology.com... -
Page 3: Important Safeguards
18� Use only heat-seal bags, accessories and attachments� 19� Read all of the instructions carefully before using appliance� PolyScience Vacuum Sealing Systems www.cuisinetechnology.com... -
Page 4: Introduction
Vacuum packaging is The 300 Series Chamber Vacuum Sealer also allows you to package not a substitute for canning� a wide variety of sizes and shapes� Prep and store smaller, individual portions as well as bulk items�... -
Page 5: Package Contents
PACKAGE CONTENTS COMPONENTS The items included with your 300 Series Chamber Vacuum Sealer are: Vacuum Chamber Lid • 300 Series Chamber Vacuum Sealer • Seal Bar Assembly (must be installed prior to use) Control Panel • External Vacuum Hose • User’s Manual •... -
Page 6: Control Panel
The process may be set either (29�9 InHg / 760 Torr)� manually or by selecting one of the three Preset programs (P1, P2, ** Gauge vacuum equivalents are listed to provide a reference to vacuum sealers with vacuum gauges� P3)� PolyScience Vacuum Sealing Systems www.cuisinetechnology.com... - Page 7 Although the Presets are pre-programmed at the factory, you can change them to meet your specific requirements. The factory Presets are as follows: Preset Vacuum Level Marinate Time Seal Time (minutes) (seconds) Maximum Medium Medium PolyScience Vacuum Sealing Systems www.cuisinetechnology.com...
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Page 8: Digital Display & Led Status
DIGITAL DISPLAY & LED STATUS SET-UP Your PolyScience 300 Series Chamber Vacuum Sealer is simple to The 300 Series Chamber Vacuum Sealer’s Digital Display and LEDs convey operational information as process parameters are entered and processes run� set up and operate�... -
Page 9: Vacuum / Seal Preset
(the Digital Display will reset to proper seal� 00)� NOTE: A positive seal will look “clear” upon inspection� If the seal is spotty or incomplete, increase the seal time; if the seal is white or milky, decrease the seal time� PolyScience Vacuum Sealing Systems www.cuisinetechnology.com... -
Page 10: Day-To-Day Operation
DAY-TO-DAY OPERATION Setting the Seal Time The Seal Time on your 300 Series Chamber Vacuum Sealer is Turning the Unit On adjustable to help ensure proper sealing when bags with different wall thicknesses are used� The Seal Time setting can be set from 00 Press �... -
Page 11: Canisters & Bottles
Canisters & Bottles Manual Vacuum Packaging Your 300 Series Chamber Vacuum Sealer can also be used for the vacuum sealing of canisters as well as bottles with vacuum bottle Delicate foods (such as seafood, berries, peas, etc�) may be crushed stoppers�... -
Page 12: Marinating Or Pickling Food Item
• If the Marinate Time was set for more than one cycle (18 minutes or more), the vacuum and hold process repeats until all You can use your 300 Series Chamber Vacuum Sealer to quickly time has elapsed� marinate or pickle products in either bags or canisters�... -
Page 13: Running A Preset Program
Chamber Vacuum Sealer Off� 2� Press hold and simultaneously while pressing � Your 300 Series Chamber Vacuum Sealer features three Presets 3� Continue holding until CL appears on the Digital that allow you to set, select and run frequently used Vacuum Level, Display (about 3 seconds)�... -
Page 14: Routine Cleaning
• Damaged or worn electrical power cord� DO NOT USE UNIT; of space between the surface of the items in the canister and the RETURN FOR REPAIR� lid� • Damaged canister lid or body� Check canister, lid and seal for damage� PolyScience Vacuum Sealing Systems www.cuisinetechnology.com... -
Page 15: Error Messages
IMPORTANT: It is strongly recommended that you carefully check the food and/or integrity of the bag seal before using as the selected Vacuum Level, Marinate Time or Seal Time may not have been achieved prior to the loss of power� PolyScience Vacuum Sealing Systems www.cuisinetechnology.com... -
Page 16: Replacement Bags
REPLACEMENT BAGS WARRANTY This limited warranty supersedes all previous warranties on this A variety of heat-seal bags are available for your 300 Series product� This limited warranty is available for consumers only� You Chamber Vacuum Sealer: are a consumer if you were the original purchaser of the product at retail for personal, family or household use�... - Page 17 Be sure to activate your new PolyScience 300 Series Chamber Vacuum Sealer warranty at www�cuisinetechnology�com PolyScience Toll-free USA and Canada: (800) 229-7569 6600 W� Touhy Avenue Worldwide: +1 (847) 647-0611 Niles, IL 60714 USA Email: culinary@polyscience�com PolyScience Vacuum Sealing Systems...
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