PolyScience Sous Vide PROFESSIONAL CREATIVE Series User Manual
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PolyScience Sous Vide PROFESSIONAL CREATIVE Series User Manual

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USER'S GUIDE
PRECISE TEMPERATURE COOKING SYSTEM™

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Summary of Contents for PolyScience Sous Vide PROFESSIONAL CREATIVE Series

  • Page 1 USER’S GUIDE PRECISE TEMPERATURE COOKING SYSTEM™...

  • Page 3: Table Of Contents

    2. Do not operate this Circulator with a damaged power cord or plug, or if it has been dropped, damaged, or malfunctions. Return the Circulator to PolyScience for examination and/or repair. 3. Do not let power cord touch hot surfaces or hang over the edge of table or counter.
  • Page 4 7. Do not use an extension cord with this Circulator. 8. This Circulator is intended for indoor use only; do not use outdoors. 9. Do not let this Circulator come in direct contact with food. All foods to be prepared with this Circulator should be placed in FDA approved boilable bags.
  • Page 5 If the Circulator will not restart once a proper liquid level is restored, the unit must be sent back to PolyScience. CAUTION: COUNTERTOP PROTECTION Some countertop materials may not be able to withstand the prolonged exposure to heat required for sous vide cooking.

  • Page 6: Introduction

    Introduction Thank you for choosing the PolyScience Sous Vide Professional Thermal Circulator. Properly cared for, it will provide you with the precise and reliable temperature control you need for low temperature sous vide cooking. We recommend that you begin using your Circulator immediately to confirm that it is operating properly.

  • Page 7: Features & Benefits

    Features & Benef it s Your PolyScience Sous Vide Professional Thermal Circulator combines design innovation with highly intuitive operation to deliver convenient and accurate temperature control for sous vide cooking. Here are some of the features that make the Sous Vide Professional so kitchen friendly: •...

  • Page 8: Controls & Components

    Controls & Component s Backlit Display Increase Value Button Decrease Value Button Run Button Menu Button Stop Button Cover Plate for Over- Temperature Safety Reset Button Maximum Liquid Level Line Minimum Liquid Level Line Front Flow Port Sous Vide Professional...
  • Page 9 Power Switch Power Cord Mounting Clamp Removable Heater/ Pump Access Cover Rear Flow Port Heating Actual Cooking Liquid Temperature Temperature Set Point Countdown Timer Circulating www.sousvideprofessional.com...

  • Page 10: Quick-Start

    Quick- Star t See Set-up for additional information. Attach your Sous Vide Professional to the cooking vessel Fill the vessel with tap water and cover with plastic wrap or Connect the power cord to an electrical outlet Turn the Sous Vide Professional “ON”...
  • Page 11 Increase Enter desired Decrease cooking temperature Value Buttons Press the RUN button Button www.sousvideprofessional.com...

  • Page 12: Set-Up

    Set- Up Your Sous Vide Professional Thermal Circulator is easy to set up. 1. Attach the Circulator to the cooking vessel (not included). The mounting clamp on the back of the unit will mount it securely to both flat and rounded vessel walls. Allow a minimum of 0.5 inch / 1.3 cm clearance between the bottom of the Circulator housing and the bottom of the cooking vessel.
  • Page 13 4. Place the power switch on the rear of the unit in the “ON” position. The LCD will light and the actual set point temperature (in °F) will appear on the display. Increase Value Button Decrease Value Button Menu Button Button Stop Button...

  • Page 14: Day-To-Day Operation

    Day- to - Day Operation Turning the Unit ON Place the power switch on the rear of the unit in the “ON” position. All characters/symbols on the LCD will momentarily light, after which the actual and set point temperature (in °F) will be displayed.
  • Page 15 Setting Cooking Temperature IMPORTANT: The cooking temperature cannot be set while the Circulator is heating or circulating the cooking liquid. You must first place it in Standby by pressing Cooking temperature may be set and displayed in either °F or °C. To select °F, press once;...
  • Page 16 Using the Timer IMPORTANT: The timer cannot be set while the Circulator is heating or circulating the cooking liquid. You must first place it in Standby by pressing Your Sous Vide Professional Thermal Circulator has a built-in timer that can be set for cooking times from 5 minutes to 99 hours.

  • Page 17: Loss Of Power

    Loss of Power In the event that electrical power is disrupted during use, your Circulator will begin operating automatically when power is restored, with temperature displayed in °F and the timer set for 24:00 hours. Cleaning & Storage Always clean and dry your Sous Vide Professional Thermal Circulator completely before storing.
  • Page 18 Removing Mineral or Scale Deposits Depending on the frequency of use and the hardness of your water, scale and minerals may build up on your Circulator’s heater element and pump impeller. These components should be inspected periodically for such deposits by removing the protective cover on the bottom rear of the unit.

  • Page 19: Troubleshooting

    Removing Food Debr is Turn the Circulator OFF by pressing and placing the power switch on the rear of the unit in the OFF position. Unplug the power cord from the electrical outlet. WARNING: To avoid the potential for burns, allow the Circulator to cool to room temperature before removing it from the cooking vessel.
  • Page 20 3. Allow the liquid in the cooking vessel to cool. 4. Remove the plate covering the red reset button. 5. Press the red reset button. 6. Replace the cover plate. 7. Restore power to the unit. 8. Press If the problem persists, contact PolyScience. Reset Button Sous Vide Professional...

  • Page 21: Disposal

    By doing so, you will help conserve natural and environmental resources and you will ensure that your equipment is recycled in a manner that protects human health. Please contact PolyScience. For recipe ideas, instructional videos, and free downloads visit www.sousvideprofessional.com. www.sousvideprofessional.com...

  • Page 22: Warranty

    You are a consumer if you were the original purchaser of the product at retail for personal, family or household use. PolyScience agrees to correct for the consumer, either by repair, or at PolyScience’s election, by replacement, any defects in material or workmanship which develop within twelve (12) months after delivery of this product to the consumer for parts and labor.
  • Page 23 POLYSCIENCE’S SOLE OBLIGATION UNDER THIS WARRANTY IS LIMITED TO THE REPAIR OR REPLACEMENT OF A DEFECTIVE PRODUCT AND POLYSCIENCE SHALL NOT, IN ANY EVENT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES OF ANY KIND RESULTING FROM USE OR POSSESSION OF THE PRODUCT.

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