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Related Manuals for PolyScience SousVide Professional Creative Series
Summary of Contents for PolyScience SousVide Professional Creative Series
- Page 1 All manuals and user guides at all-guides.com USER’S GUIDE PRECISE TEMPERATURE COOKING SYSTEM™...
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Page 2: Important Safeguards
All manuals and user guides at all-guides.com I M P O R T A N T S A F E G U A R D S . - Page 3 All manuals and user guides at all-guides.com...
- Page 4 If the Circulator will not restart once a proper liquid level is restored, the unit must be sent back to PolyScience. IMPORTANT: COUNTERTOP PROTECTION Some countertop materials may not be able to withstand the prolonged exposure to heat required for sous vide cooking.
- Page 5 All manuals and user guides at all-guides.com...
- Page 6 All manuals and user guides at all-guides.com...
- Page 7 All manuals and user guides at all-guides.com...
- Page 8 All manuals and user guides at all-guides.com...
- Page 9 All manuals and user guides at all-guides.com Attach your Sous Vide Professional to the cooking vessel Fill the vessel with tap water and cover with plastic wrap or lid Connect the power cord to an electrical outlet Turn the Sous Vide Professional “ON”...
- Page 10 All manuals and user guides at all-guides.com Increase and Enter desired cooking temperature decrease value buttons Press the RUN button Button...
- Page 11 All manuals and user guides at all-guides.com IMPORTANT: The water level in the cooking vessel will rise as food is added. Be sure to allow for this displacement when placing liquid in the vessel. WARNING: Make certain that the electrical outlet is the same voltage and frequency as your Circulator.
- Page 12 All manuals and user guides at all-guides.com...
- Page 13 All manuals and user guides at all-guides.com...
- Page 14 All manuals and user guides at all-guides.com Setting Cooking Temperature IMPORTANT: The cooking temperature cannot be set while the Circulator is heating or circulating the cooking liquid. You must first place it in Standby by pressing Cooking temperature may be set and displayed in either °F or °C. IMPORTANT: Always allow the cooking liquid to reach the set point temperature before adding the sous vide cooking pouches to the cooking vessel.
- Page 15 All manuals and user guides at all-guides.com IMPORTANT: The timer cannot be set while the Circulator is heating or circulating the cooking liquid. You must first place it in Standby by pressing...
- Page 16 All manuals and user guides at all-guides.com WARNING: To avoid the potential for burns, allow the Circulator to cool to room temperature before removing it from the cooking vessel. WARNING: Never immerse the Circulator’s controls or display in water or other liquids or place under running water.
- Page 17 All manuals and user guides at all-guides.com Pump Impeller...
- Page 18 All manuals and user guides at all-guides.com WARNING: To avoid the potential for burns, allow the Circulator to cool to room temperature before removing it from the cooking vessel. WARNING: Never operate your Circulator without the protective cover in place.
- Page 19 All manuals and user guides at all-guides.com...
- Page 20 All manuals and user guides at all-guides.com...
- Page 21 All manuals and user guides at all-guides.com...
- Page 22 All manuals and user guides at all-guides.com...
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