Table of Contents
Advertisement
Advertisement
Table of Contents
Related Manuals for PolyScience SousVide
Summary of Contents for PolyScience SousVide
- Page 1 USER’S GUIDE PRECISE TEMPERATURE COOKING SYSTEM™...
- Page 2 I M P O R T A N T S A F E G U A R D S .
- Page 4 If the Circulator will not restart once a proper liquid level is restored, the unit must be sent back to PolyScience. IMPORTANT: COUNTERTOP PROTECTION Some countertop materials may not be able to withstand the prolonged exposure to heat required for sous vide cooking.
- Page 9 Attach your Sous Vide Professional to the cooking vessel Fill the vessel with tap water and cover with plastic wrap or lid Connect the power cord to an electrical outlet Turn the Sous Vide Professional “ON” Press the Menu button to access the set point menu Menu...
- Page 10 Increase and Enter desired cooking temperature decrease value buttons Press the RUN button Button...
- Page 11 IMPORTANT: The water level in the cooking vessel will rise as food is added. Be sure to allow for this displacement when placing liquid in the vessel. WARNING: Make certain that the electrical outlet is the same voltage and frequency as your Circulator. The correct voltage and frequency are indicated on a label on the back of the unit.
- Page 14 Setting Cooking Temperature IMPORTANT: The cooking temperature cannot be set while the Circulator is heating or circulating the cooking liquid. You must first place it in Standby by pressing Cooking temperature may be set and displayed in either °F or °C. IMPORTANT: Always allow the cooking liquid to reach the set point temperature before adding the sous vide cooking pouches to the cooking vessel.
- Page 15 IMPORTANT: The timer cannot be set while the Circulator is heating or circulating the cooking liquid. You must first place it in Standby by pressing...
- Page 16 WARNING: To avoid the potential for burns, allow the Circulator to cool to room temperature before removing it from the cooking vessel. WARNING: Never immerse the Circulator’s controls or display in water or other liquids or place under running water. Do not clean the unit in a dishwasher.
- Page 17 Pump Impeller...
- Page 18 WARNING: To avoid the potential for burns, allow the Circulator to cool to room temperature before removing it from the cooking vessel. WARNING: Never operate your Circulator without the protective cover in place.
Need help?
Do you have a question about the SousVide and is the answer not in the manual?
Questions and answers