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SousVide Professional
PolyScience SousVide Professional Manuals
Manuals and User Guides for PolyScience SousVide Professional. We have
2
PolyScience SousVide Professional manuals available for free PDF download: User Manual, Reference Manual
PolyScience SousVide Professional User Manual (20 pages)
CLASSIC Series Immersion Circulator & CLASSIC Series Integrated and Economy Bath Systems PRECISE TEMPERATURE COOKING SYSTEM
Brand:
PolyScience
| Category:
Kitchen Appliances
| Size: 0 MB
Table of Contents
Table of Contents
2
Important Safeguards
3
Save These Instructions
3
Introduction
4
Advantages of Sous Vide Cooking
4
Features & Benefits
4
Controls & Components
5
Temperature Controller
5
Immersion Circulator
6
Stainless Steel Integrated Bath System
7
Polycarbonate Economy Bath System
7
Quick-Start
8
Set-Up
10
Day-T0-Day Operation
12
Turning the Unit on
12
Setting the Cooking Temperature
13
Checking the Cooking Temperature
13
Adjusting the Pump Speed
13
Creating & Using Temperature Presets
13
Local Lockout
14
Calibration
14
Loss of Power
14
Cleaning & Storage
15
Routine Cleaning
15
Removing Scale or Mineral Deposits
15
Removing Food Debris
16
Draining the Bath Reservoir
16
Resetting the Over-Temperature Safety
16
Troubleshooting
17
Specifications
18
Warranty
20
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PolyScience SousVide Professional Reference Manual (2 pages)
PolyScience Kitchen Grill Thermometer
Brand:
PolyScience
| Category:
Thermometer
| Size: 0 MB
Table of Contents
Can Food be Overcooked?
1
What Are the Temperatures for Various Levels of Doneness?
1
Temperature Ranges for Meat
1
Temperature Ranges for Fish
1
Temperature Range for Vegetables
1
What Water Volume Can be Controlled by the Sous Vide Professional?
1
Egg Temperature Scale
2
Beef Comparison
2
Temperature Reference Table
2
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