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BEFORE USING FOR THE FIRST TIME
CAUTION: To protect against electrical shock, do not immerse the Coffee Maker or allow power
cord to come into contact with water or other liquids.
1.
Remove all packing material and labels from the inside and outside of the Coffee Maker.
Place the unit on a flat, clean surface.
2.
Before preparing coffee, thoroughly clean the glass carafe with lid, removable filter holder
and permanent coffee filter in hot, sudsy water. Rinse and dry. Replace disassembled parts.
See Care & Cleaning Instructions for a detailed description.
NOTE: The permanent filter and removable filter holder are all top rack dishwasher safe.
The reusable scoop is also dishwasher safe but it should be placed in the machine alongside
the cutlery.
3.
Clean the inside of the Coffee Maker by brewing 2 full carafes of tap water
(see "setting up the machine"). Do not add the permanent coffee filter or ground coffee
for this initial cleaning.
4.
Brew a second carafe of fresh water.
SETTING UP THE MACHINE
IMPORTANT: Before brewing, always check to make sure water level is past the 4 cup line and
add water if needed. Never exceed the 14 cup fill line.
NOTE: The amount of brewed coffee will always be less than the amount of water placed into
the water reservoir; as much as 10% is absorbed by coffee grounds and filter.
1.
Lift to open the Coffee Maker lid. Fill carafe with cold water and pour into water reservoir
at the back of the unit. The transparent water gauge can be easily viewed inside unit.
2.
Place empty carafe on the warming plate.
3.
Place the permanent filter in the removable filter holder. Measure 2 level tablespoons
or 1 scoop with the provided scooper cup, of drip or regular ground coffee for each cup of
coffee desired. For stronger or milder coffee,
adjust amount of coffee to suit your taste.
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