Table of contents
5.2 Instrument Setup ...............................................................................................................................27
5.2.1 Operator ID...............................................................................................................................27
5.2.2 Sample ID.................................................................................................................................28
31
5.2.4 Security settings .......................................................................................................................31
5.2.5 Date and time ...........................................................................................................................35
5.2.6 Sound settings..........................................................................................................................36
5.2.7 PC and printer ..........................................................................................................................36
5.2.7.1 Printer setup ....................................................................................................................37
5.2.7.2 Print data .........................................................................................................................38
5.2.7.4 Network setup..................................................................................................................39
5.2.8 Power Management .................................................................................................................42
5.3.1 The data log .............................................................................................................................43
5.3.4 Data analysis............................................................................................................................50
5.3.4.1 Trends .............................................................................................................................51
5.3.4.2 Ratios ..............................................................................................................................52
4