Table Of Contents - Cook's essentials CEPC660 Owner's Manual

Table of Contents

Important Safeguards2
Additional Important Safeguards3
Grounded 3-Conductor Plug4
Short Cord Instructions4
Plasticizer Warning4
Electric Power4
Getting To Know Your Electric Pressure Cooker6
Rear View Of Removable Cooking Pot6
Control Panel Options7
Instructions For Use9
Before Using For The First Time9
Before You Begin Cooking Each Time9
Power Surge Protection9
Operating Instructions9
Cooking With Your Programmable Electric Pressure Cooker11
Warming11
Browning11
Steaming12
Pressure Cooking12
Delay Time15
Frequently Asked Question15
Care & Cleaning Instructions16
Suggested Cooking Times17
Shellfish And Fish17
Foods That Should Not Be Cooked Under Pressure17
Meat & Poultry18
Basic Recipe For Meat And Poultry18
Vegetables19
Basic Recipe For Vegetables19
Fresh Vegetables Approximate Cooking Times20
Frozen Vegetables Approximate Cooking Times21
General Tips For Cooking Beans21
Precautions When Cooking Beans22
Basic Recipe For Beans22
Dried Beans And Legumes23
Rice/Grains24
Precautions When Cooking Grains24
Basic Recipe For Rice/Grains24
Rice / Grains25
Fruit25
Dried Fruit25
Basic Recipe For Dried Fruit26
Fresh Fruit27
Basic Recipe For Fresh Fruit27
Recipe Guide28
Baked Beans In A Pot28
Vegetarian Chili29
Vegetable Stock31
Chicken Stock32
Chicken Soup With Rice33
Barbecued Chicken34
French Pot-Au-Feu Braised Chicken With Vegetables35
Sauerbraten36
Chicken With Mushrooms38
Beef Stew39
Italian Meat Sauce40
Candied Yams41
Stuffed Artichokes42
Risotto43
Golden Spanish Rice44
Stuffed Apples45
Limited One-Year Warranty48