Cook's essentials 99711 Instructions For Proper Use And Care Manual

5 qt electric pressure cooker

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Honey Baked Beans

This recipe for BBQ and picnic staple uses honey instead of the molasses of more

traditional baked beans. Just don't leave a batch lying around or a bee or two

might bring the whole thing to their queen, bean by bean. Then they'd come for the

burgers!

1 pound dried white navy beans, soaked for 6 hours

2 tablespoons vegetable oil

Water to cover beans

2 tablespoons ketchup

cup honey

cup light brown sugar

teaspoon garlic powder

teaspoon onion powder

1 cup water

Add the beans and vegetable oil to the pressure cooker and cover with water up to

at least 1

⁄

inches above the beans. Securely lock on the pressure cooker's lid, set

the cooker to Soup (see pages 7-8 for instructions) and cook for 10 minutes.

Quick release the pressure and remove the lid. Drain the beans.

Return the beans to the pressure cooker, cover with ketchup, honey, brown sugar,

garlic powder, onion powder, and 1 cup water. Stir well and securely lock on the

lid, set to Soup and cook for 3 minutes.

Let the pressure release naturally for 15 minutes before quick releasing any

remaining pressure. Remove lid and serve.

Replace the ketchup with a good BBQ sauce for beans with a bit more bang.

Throw

cup of chopped raw bacon in with the beans in the beginning of the

cooking process for something even better! Add sliced hot dogs in with ketchup

and other flavorings for that "beanie" childhood favorite with a rhyming name!

5 QT ELECTRIC

PRESSURE COOKER

INSTRUCTIONS

FOR PROPER USE AND CARE

Model #99711, 99712

IMPORTANT!

Please keep these instructions and your original box packaging.

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Page 1: Pressure Cooker
Add sliced hot dogs in with ketchup FOR PROPER USE AND CARE and other flavorings for that “beanie” childhood favorite with a rhyming name! Model #99711, 99712 IMPORTANT! Please keep these instructions and your original box packaging.
Page 2 Pork Chops with Apples, Kraut and Gravy Yes, and gravy. This is my friend Claire Winslow's recipe. She was testing my original recipe and thought it was missing something. So she added the canned gravy, and voila, it was great. Trust me, it really is. Serves: 6 2 tablespoons olive oil 6 center cut pork chops...
Page 3: Important Safeguards
IMPORTANT SAFEGUARDS Lentil Soup When using this electrical appliance, safety precautions must always be Lentil Soup in just seven minutes in the pressure cooker. observed, including the following: Serves: 6 A Pressure Cooker is very safe when used properly. I READ ALL OF THE INSTRUCTIONS BEFORE USE. 2 cups dried lentils, picked over, rinsed I Close adult supervision must be provided when this appliance is used 1 bay leaf...
Page 4 I Foods such as applesauce, cranberries, pearl barley, oatmeal or other French Vegetable Soup cereals, noodles and pasta, or rhubarb should not be cooked under pressure in the pressure cooker. These foods tend to foam, froth and This soup does not speak French, but it is a traditional French provincial vegetable soup.
Page 5: Black Bean Soup
FEATURES Black Bean Soup Black Bean Soup or thicken and serve over rice. Here's a secret for making the soup really explode with flavor. Stir in a tablespoon of Balsamic Vinegar. You won't believe the difference. Ready in 25 minutes. Dismantling of Condensation Serves: 6 Reservoir...
Page 6 FUNCTIONS Pressure Limiting In down position when cooking AIRTIGHT, Lock the lid in place, set the cooker to Soup for 5 minutes (see pages 7-8 for instructions). Quick release the pressure. Remove the lid, salt and pepper to taste. If the in up position when EXHAUST.
Page 7: How To Operate
HOW TO OPERATE Before First Use pressure release naturally, about another 10 minutes. Remove the lid, let the stock cool until it is safe to handle. Strain the stock through a fine mesh sieve and store in Remove all packing materials and literature. Remove the plastic film from the refrigerator or freezer.
Page 8 1 cup white wine 3. Dismantle Lid - When the Lid is in the vertical position, hold the Lid teaspoon whole black peppercorns with both hands, and adjust the height between the Lid and the upper edge of the cooker to around 4”. Then, turn it in clockwise direction 5 sprigs parsley until you reach the Closed Lid position and in order to totally dismantle 2 bay leaves...
Page 9: Beef Stock
Beef Stock press it for the desired cooking time. The chosen button’s LED will This easy to make stock has one ingredient that really separates it from the bland light up. commercial beef broths: the beef shins that contribute their marrow and gelatin to the 6.
Page 10: Keep Warm Setting
Barbecue Ribs 12. Unplug the unit. Hold the Handle of the lid and turn it counterclockwise Serves: 6 until you reach the Opened Lid position. Then, pull the Lid up to 3 pounds pork baby back ribs or country style ribs vertical position.
Page 11: Cleaning & Maintenance
CLEANING Fifteen-Minute Turkey Chili Of course, the pressure cooker is great for cooking dried beans fast, but when you want Cleaning/Maintenance to have a meal on the table really fast, using canned beans and prepared sausage is Do not wash any parts of the pressure cooker in the dishwasher. Always one of my standby tricks of the trade.
Page 12: Recommended Cooking Times
turn a golden brown. Serve the carrots piping hot as a side dish to your favorite meal. Cleaning the Pressure Limiting Valve Perfect Beef Stew in 20 minutes Check that the Pressure Limiting Valve and the pressure safety valves are in good working order before each use.
Page 13: Cooking Times
Cooking Times You can use the remaining stock to make the risotto to go with these ribs. Place one cup High Pressure of cooked risotto on each plate and place two to three ribs per person on the risotto and (15psi) pour over the reserved stock and serve.
Page 14: Hints And Tips
HINTS AND TIPS Hints and Tips Bob’s Short Ribs To ensure the best cooking performance when cooking under pressure, Serves: 6 always use at least 12 oz. of water or liquid in your recipes to 8 4-inch bone-in beef short ribs, uniform in size enable enough steam to be created to produce pressure.
Page 15 4. If too full, remove excess liquid and continue cooking. Remove lid and set the meat, onions, potatoes and mushrooms aside on a serving platter. Set the cooker to Beef and thicken the gravy with a mixture of water and If you can’t open or remove the cover: cornstarch.
Page 16: Corned Beef And Cabbage
RECIPES Favorite Pot Roast Corned Beef and Cabbage Serves: 6 A delicious dish that usually takes hours to get tender. Now, you can do it in under an 3 pounds beef chuck roast (Add ten minutes cooking time for frozen) hour.

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