Fresh Vegetables Approximate Cooking Times - Cook's essentials CEPC660 Owner's Manual

FRESH VEGETABLES APPROXIMATE COOKING TIMES

FRESH VEGETABLES
Cauliflower, florets
Collard greens, coarsely chopped
Corn, on-the-cob
Corn, kernels
Eggplant,
sliced 1/8- to 1/4-inch slices
Eggplant, 1/2-inch chunks
Escarole, coarsely chopped
Kale, coarsely chopped
Okra, small pods
Onions, whole 1-1/2-inch diameter
Parsnips,1-inch chunks
Parsnips, 1/4-inch slices
Peas, shelled
Potatoes, New Red, small whole
Potatoes, Red, 1-1/2-inch chunks
Potatoes, New White, small whole
Potatoes, White, 1-1/2-inch chunks
Pumpkin, 2-inch chunks
Rutabaga, 1-inch chunks
Spinach, fresh, coarsely chopped
Spinach, fresh, whole leaves
Squash, acorn, halved
Squash, butternut, 1-inch chunks
Squash, pattypan, 2 lbs. halved
Squash, spaghetti, 2 lbs. halved
Squash, summer, zucchini
or yellow, 1/2-inch slices
Sweet Potato, 1-1/2-inch chunks
Swiss Chard, coarsely chopped
Tomatoes, quartered
Turnips, small quartered
Turnips, 1-1/2-inch chunks
Cooking Time
3 to 4 min.
7 to 9 min.
5 to 7 min.
2 to 3 min.
2 to 3 min.
3 to 4 min.
3 to 4 min.
3 to 4 min.
3 to 4 min.
3 to 4 min.
5 to 7 min.
2 to 3 min.
2 to 3 min.
12 to 14 min.
13 to 15 min.
12 to 15 min.
8 to 10 min.
12 to 15 min.
6 to 8 min.
2 to 3 min.
3 to 4 min.
9 to 10 min.
6 to 7 min.
10 to 11 min.
9 to 10 min.
2 to 3 min.
8 to 10 min.
3 to 4 min.
2 to 3 min.
5 to 7 min.
5 to 7 min.
19
Water
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup
1-1/2 cups
1-1/2 cups
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup