Cook's essentials CEPC660 Owner's Manual page 37

Sauerbraten
11. Release pressure using the natural release feature. This will
take approximately 30 to 45 minutes.
12. Once the Pressure Indicator Rod drops, slide the Safety Lock
to UNLOCK position and remove the Lid.
13. Remove the meat to a serving platter and cover with foil. Pour
the gravy into a food processor, blender, or food mill and
process until smooth. Taste and adjust for salt. Slice the meat
across the grain into thick slices and serve with the gravy on
the side.
Makes 8 to 10 servings
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