Barbecued Chicken - Cook's essentials CEPC660 Owner's Manual

Barbecued Chicken

3 tablespoons olive oil
4 to 5 pound chicken, cut into pieces, skin and all fat removed
1-1/2 cups of your favorite barbecue sauce
1 large onion, chopped
1 large green pepper, seeded, cored and chopped
1. Place Removable Cooking Pot in Pressure Cooker. Add oil.
2. Press the COOK MODE Button for BROWN. Press the
START/STOP Button.
3. Preheat 5 minutes. Add the chicken, a few pieces at a time, and
brown on both sides. Place browned chicken pieces on a dish
and set aside.
4. Place the barbecue sauce, chopped onion, green pepper, and
browned chicken pieces into the Removable Cooking Pot. Stir to
combine. Place Lid on Pressure Cooker. Slide the Safety Lock to
LOCK position.
5. Turn the Pressure Regulator Knob to PRESSURE.
6. Press the PRESSURE MODE Button for HIGH PRESSURE.
7. Press COOK TIME Button until 15 minutes appears on
the Display.
8. Press the START/STOP Button until the green START Indicator
Light appears. The red HIGH PRESSURE Indicator Light will blink
slowly and then faster as the cooking countdown begins. The
Pressure Indicator Rod will rise as the pressure builds. After
cooking under pressure 15 minutes, the Pressure Cooker will
beep three times. Press and hold the START/STOP Button
until it beeps.
9. Immediately press the Quick Steam Release Button in short
bursts. Steam will emit from the Steam Release Valve. The
Pressure Indicator Rod will drop when all the steam has been
released. Slide the Safety Lock to UNLOCK position and remove
the Lid.
Makes 5 to 6 servings
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