Broiling - Whirlpool RF396PCYN3 Use And Care Manual

Broiling
NOTE:
Preheating is not necessary when
broiling.
1. Position the rack before turning the oven on.
See "Broiling rack position chart" on page 17.
2.
Put the broiler pan and food on the rack.
3. Close the door to the Broil Stop position
(open about 4 inches [lo.2 cm]). The door will
stay open by itself.
4. Push the Broil pad. The small display will
show "500"" and BROIL will light up.
5. Push the Stat-t/Enter pad. HEAT, BROIL and
"500"" show in the display.
NOTE:
You can change the temperature
setting any time after pushing the Start/Enter
pad without pushing the Start/Enter pad
again.
6. When broiling is done, push the Off/
Cancel pad. The time of day will show in the
display and all other displays will go off.
To broil at a lower
temperature:
l
If food is cooking too fast, push the Broil pad
and push the V Temp pad until "325"" shows in
the small display.
l
If you want food to broil slower from the
start, push the Broil pad and push the V Temp
pad so a temperature between 170°F and 325°F
display.
16