Operator Information; Codes/Information; When The Equipment Is Not In Use; Supplementary Equipment And Accessories - Electrolux CS 7 Product Description

Operator information

• Before starting work the operator should:
- obtain good knowledge in handling and care.
- localise each warning sign and understand its
purpose.
- carefully read through the safety instructions and
warning texts.
• Read the General instructions.
Cleaning
Refer to the description later in the documentation.

When the equipment is not in use

Follow the instructions below when the oven is not used
for long periods.
• Press the "On/Off" button.
• Switch off the "Main power switch" (Not ON the
oven).
• Clean the oven inside and out, as well as its removable
parts. See Cleaning.
• Switch of the water supply
• Open the door so that air can circulate and in doing
so prevent mould and bad odours developing in the
closed space.

Supplementary equipment and accessories

- Heating cabinet HC-CS
- Service trolley for CS 10 and CS 20
- Slide rack for CS 7, CS 10, CS 20
- Stand CS 7, CS 10, shelf or guide compartment covered
or open
- Set HC, supplement for slide rack
- Worktop for 1 slide rack
- Grid shelves GN 1/1
- Baking tray GN 1/1 flat and perforated
- French stick tray GN 1/1
- Pain Riche tray GN 1/1
- Containers, stainless steel GN 1/1 and /2-20, 40, 65,
100 mm, and 200 mm, perforated and flat
- Containers, Teflon coated aluminium, GN 1/1 and
1/2-20, -40, -65 mm
- Containers, enamelled GN 1/1 and 1/2-20, 40, 65 mm
- Containers, perforated GN 1/1 and 1/2-65, 100, 150 and
200 mm
- Hand shower for cleaning the ovens CS 7, CS 10,
CS 20
- Cooking Guide
Other documentation
Manufacturer's declaration
Installation instructions
Service instructions*
Spare part catalogue*
Cooking Guide*
* Not supplied. Can be ordered from the supplier or the supplier's
representative.

Codes/Information

Codes that Information
can be shown
on the Time display
cont Unlimited time set.
cool Cooling of the oven in progress.
door Oven door open.
FiLL The water level in the steam gen-
erator is under the safety level and
water is filling. Check whether the
tap/valve for incoming water is
open.
Hold (Gourmet and le Chef)
Cooking option, HOLD is active.
oPEn (le Chef)
The steam generator's emptying
valve is about to open, but the
water level in the steam genera-
tor is under the safety level.
PrEH The steam generator is being
heated, this will take a few min-
utes.
SOAP Fill with descaling agent.
Codes that mean a purpose trained technician
should be contacted
ETuc Overheating in the oven.
ETub Overheating in the steam generator.
EPt1 Faulty oven PT-1000 sensor.
EPt2 Faulty steam generator P T- 1 0 0 0
sensor.
EPt3 Faulty core temperature PT-1000
sensor.
EPt4 Faulty By-pass PT-1000 sensor.
ESch Too much heat around the electronic
card.
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