Electrolux EKG9686X User Manual page 20

COOKING TIMES
Cooking times can vary according to the type of food, its density and its size. It is
advisable to watch when cooking for the first time and check results since when preparing
the same dishes, in the same conditions, similar results are obtained.
TYPE OF FOOD
SWEETS
Pastry
Sponge cakes
Jam tart
Fruit cake
FISH
Fillets or slices
Roast
In foil
MEAT
Veal
Pork
Chicken
Turkey
Beef
Lamb
BREAD and PIZZA
Pizza
Muffins
Bread
BAKES
Vegetable bake
Pasta bake
ELECTRIC
GAS OVEN
OVEN
SHELF HEIGHT
3 4
2 3
2 3
3 4
2 3
2 3
2 3
3 4
3 4
3 4
3 4
3 4
3 4
3 4
3 4
3 4
2 3
2 3
CONVECTION
TEMPERATURE
2 (2/4)
2 (1/3)
2 (1/3)
2 (2/4)
2 (1/3)
2 (1/3)
2 (2/4)
2 (2/4)
2 (2/4)
2 (2/4)
2 (2/4)
2 (2/4)
2 (2/4)
2 (2/4)
2 (2/4)
2 (2/4)
2 (1/3)
2 (1/3)
20
DEGRESS C
180/200
190/210
190/210
180/200
160/180
180/200
190/210
180/200
180/200
190/210
190/210
200/220
200/220
190/210
180/200
210/230
170/190
180/200
TIME
30/40
30/40
30/40
30/40
15/20
25/35
25/35
60/70
60/70
80/90
80/90
70/80
80/90
20/30
20/30
30/40
30/40
30/40