White Radish Pudding - Philips HD4766 Manual

- 1.5 tbsp honey
1 Mix the flour, oatmeal, brown sugar, baking powder, and milk powder in a mixing bowl.
2 Mash the bananas into a paste.
3 In a different bowl, mix the eggs, egg white, banana paste, softened butter, vanilla oil and
honey. Then stir in the ingredients mixed in step 1. Mix well and make sure the mixture does
not contain any lumps.
Tip: To increase the banana flavour of the cake, use a ripe banana and mash it.
Tip: To make the cake more moist, add another half banana.
4 Pour the cake mixture into the inner pot.
5 Press the Dessert/Pudding button and select the Oatmeal cake submenu.
6 Press the Cook/OK button to cook.

White radish pudding

Serves 3-4 persons
Ingredients:
- 250g rice flour
- 7 tbsp tang mien flour (56g)
- 60g dried shrimps
- 2 chinese sausages (90g)
- 700g white radish
- 360ml water
Seasoning:
- 2 tbsp chicken powder
- 2 tbsp sugar
- 1 tsp white pepper
1 Mix the rice flour and tang mien flour with 360ml water in a mixing bowl and put it aside.
2 Shred the white radish.
3 Chop the Chinese sausages into small pieces.
4 Press the Desert/Pudding button and select the White radish pudding submenu.
5 Put the Chinese sausages, dried shrimps and shredded white radish in the inner pot. Press
the Cook/OK button to cook for 20 minutes.
Tip: To increase the flavour, stir-fry the ingredients in the inner pot for 5 minutes after you have pressed
the Cook/OK button and then close the lid.
6 When the rice cooker beeps, stir the seasoning into the white radish mixture and gradually
pour the flour mixture into the inner pot. Stir again.
Tip: Pour in the flour mixture in 3 batches. After pouring in each batch, stir well to avoid lumps.
7 Press the Cook/OK button to continue cooking.
Tip: You can serve the pudding while it is still hot, or you can let it cool down in the refrigerator and then
fry it.
Taro pudding
Serves 3-4 persons
Ingredients:
- 400g taro
EnglisH
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