Slow Cooking - Electrolux EOD5720AAX User Manual

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Food
- Madeira
- Rich Fruit
- Christmas
Fish
Fruit Pies,
Crumbles
Milk Puddings
Pastry:
- Choux
- Shortcrust
- Flaky
- Puff
Plate Tarts
Quiches / Flans
Scones

10.5 Slow Cooking

Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot
roast or fatty roast pork.
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Food
Roast beef
Fillet of beef
Roast veal
Steaks
Temperature (°C)
Conventional
Cooking
150 - 160
140 - 150
140 - 150
170 - 180
180 - 200
150 - 170
180 - 190
190 - 200
190 - 210
Follow manufacturer's instructions. Reduce the temperature by
20ºC for True Fan Cooking Function.
190 - 200
200 - 210
220 - 230
Quantity Temperature
(°C)
1000 - 1500 g 120
1000 - 1500 g 120
1000 - 1500 g 120
200 - 300 g 120
True Fan Cook‐
ing
140 - 160
130 - 140
130 - 140
160 - 180
170 - 180
140 - 160
180 - 190
180 - 190
180 - 190
180 - 190
170 - 180
210 - 230
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan into the oven on the
wire shelf.
3. Select the function Slow Cooking.
Time (min)
120 - 150
90 - 150
120 - 150
20 - 40
Time (min) Shelf posi‐
tion
60 - 75 2
120 - 150 2
180 - 270 2
20 - 30 3
30 - 50 3
60 - 90 3
30 - 40 3
25 - 35 3
30 - 40 3
25 - 45 3
25 - 45 3
8 - 12 2
Shelf position
1
3
1
3