Using Your Breadmaker - Wolfgang Puck BBME0070 Use And Care Manual

Using Your Breadmaker

1
Place your breadmaker on a stable, level surface.
2
Prepare and measure all ingredients.
3 Place the pan in the baking chamber and turn it clockwise until it
locks into place. Put the kneading blade onto the drive shaft. To
prevent bread from sticking to the bottom of the kneading blade
we recommend to coat the inside hole and bottom of the kneading
blade with nonstick spray.
4 Place ingredients into the bread pan in the following order: water or
liquid, sugar, salt and flour. Always add yeast or baking powder as
the last ingredient. (See figure 2)
5
With your finger make a small indentation on one side of the flour
and add yeast to indentation, ensure that it does not come into
contact with the liquid ingredients or salt. Close the lid.
6
If desired, add fruit or nuts to the Ingredient Pan prior to starting
the baking mode for the following programs: BASIC, WHOLE
WHEAT, FRENCH, QUICK, SWEET, CAKE, GLUTEN FREE and
CUSTOM.
NOTE: During operation, the ingredients in the Ingredient Pan will
be automatically poured into the bread pan.
7 Plug the power cord into a wall outlet.
8
Press the MENU button until your desired program is selected.
9
Press the COLOR button to select the desired crust color.
10
Press the LOAF SIZE button to select the desired size
(1.5lb or 2.0lb).
11 Set the delay time by pressing + button. This step may be
skipped if you want the breadmaker to start working immediately.
12 Press the START/STOP button to start the selected cycle.
Figure 2
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Using Your Breadmaker (Cont.)
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Once the process has been completed the breadmaker will beep 10
times and will automatically switch to Keep Warm for up to 60
minutes. Press START/STOP button to stop Keep Warm cycle. Open
the lid while wearing oven mitts and firmly grasp the bread pan
handle. Turn the pan counter-clockwise and gently pull the pan
straight up and out of the machine.
NOTE: Before replacing the bread pan, allow it cooling down
completely.
14 Use a non-stick spatula to gently loosen the sides of the bread from
the pan.
CAUTION: The Bread Pan and bread will be very hot! Always handle
with care and use oven mitts.
15
Turn the bread pan upside down onto a clean countertop and gently
shake until the bread slides out of the bread pan.
16 Let the bread cool about 15 minutes on a rack before slicing.
17 When not in use or after removing bread from the breadmaker
unplug from wall outlet.
CAUTION: Before slicing the bread use the Hook to remove the
kneading blade which will be in the bottom of the baked loaf. Never
use your hand to remove the kneading blade as the loaf and blade
will be hot.
NOTE: You can store the remaining bread in a sealed plastic bag or
container at normal room temperature for about three days. Always
wait for your bread to completely cool before storing.
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