Wolfgang Puck Bread and Dessert Maker BBME025 Use And Care Manual
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Wolfgang Puck Bread and Dessert Maker BBME025 Use And Care Manual

Wolfgang puck bread and dessert maker use and care
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BreadmakingMachine manual
7/13/08
I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273 or
visit our website at wphousewares.com
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model BBME025
Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
9:40 PM
Page 1
REV 1.0
1
Wolfgang Puck
Bread and Dessert Maker
Use and Care

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Summary of Contents for Wolfgang Puck Bread and Dessert Maker BBME025

  • Page 1 W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model BBME025 Printed in China REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide. Wolfgang Puck Bread and Dessert Maker Use and Care...

  • Page 2: Important Safeguards

    BreadmakingMachine manual 7/13/08 9:40 PM Page 1 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed: Read all instructions carefully. Do not touch hot surfaces. Use handles or knobs and a potholder. To protect against electrical shock, do not immerse cord, plug, or any other part of this bread maker, in water or other liquid.

  • Page 3: Table Of Contents

    Beverly Wilshire Hotel. Home chefs can also share Mr. Puck’s talents through his cookbooks and, of course, through his appliances! Important Safeguards About Wolfgang Puck Know Your Breadmaker Know Your Control Panel About Your Breadmaker Before Your First Use...

  • Page 4: Know Your Breadmaker

    BreadmakingMachine manual 7/13/08 9:40 PM Page 5 Know Your Breadmaker Viewing Window Control Panel Housing Power Indicator Battery Compartment Dual Kneading Blades 2 AAA batteries are included Bread Pan with the breadmaker and need to be inserted in the compartment underneath the front of the machine.

  • Page 5: Know Your Control Panel

    BreadmakingMachine manual 7/13/08 9:40 PM Page 7 Know Your Control Panel Know Your Control Panel PAUSE Press and hold the PAUSE button to interrupt the bread making cycle; press and hold the PAUSE button a second time to resume. The PAUSE button is also used to set the real time of day.

  • Page 6: About Your Breadmaker

    Before Your First Use Enjoy using your Wolfgang Puck Breadmaker. Before your first use, please take a few minutes to read this Instruction Manual and keep it handy for reference. Please pay particular attention to the safety instructions we have provided for your protection.

  • Page 7: Setting The Clock To Real Time

    BreadmakingMachine manual 7/13/08 9:40 PM Page 11 Setting the Clock to Real Time The clock can only be set when not in any activated bread making cycle. Always ensure that your batteries are properly placed into the battery compartment of the breadmaker to ensure that all settings are saved should a power outage occur.

  • Page 8: Setting Descriptions

    BreadmakingMachine manual 7/13/08 9:40 PM Page 13 Setting Descriptions Follow this flow chart to make breadmaker usage as easy as 1,2,3. Select MENU LOAF SIZE Press MENU key to select the desired baking cycle. Press LOAF SIZE key to select the desired bread size. Press COLOR key to select the crust color preference.

  • Page 9: Using Your Breadmaker

    BreadmakingMachine manual 7/13/08 9:40 PM Page 15 Using Your Breadmaker These are instructions for bread baking only-not dough, jam or bake cycles. The bread settings in this unit will combine ingredients, knead, and make bread from start to finish automatically. The DOUGH setting makes dough for a variety of recipes that can be shaped and baked in an oven.
  • Page 10 BreadmakingMachine manual 7/13/08 9:40 PM Page 17 Using Your Breadmaker Press the COLOR button to choose the crust color desired. There are three choices: LIGHT, MEDIUM, or DARK. When you press the button, you will hear a beep, and the display window will show the color selected.

  • Page 11: Slicing And Storing Bread

    BreadmakingMachine manual 7/13/08 9:40 PM Page 19 Slicing and Storing Bread For best results, place bread on a wire rack and allow to cool 15 to 30 minutes before slicing. Use an electric knife or serrated bread knife for even slices. Store unused bread tightly covered (reclosable plastic bags or plastic containers work well) at room temperature for up to three days.

  • Page 12: Breadmaker Cycle Times

    BreadmakingMachine manual 7/13/08 9:40 PM Page 21 Breadmaker MENU LOAF COLOR 1. BASIC 2.0 lb 2.5 lb 2. WHOLE 2.0 lb WHEAT 2.5 lb 3. FRENCH 20. lb 2.5 lb 4. QUICK 2.0 lb 5. SWEET 2.0 lb 2.5 lb 6.

  • Page 13: Troubleshooting

    BreadmakingMachine manual 7/13/08 9:40 PM Page 23 Troubleshooting PROBLEM CAUSE (S) Smoke appears from the During initial use special protective oils ventilation hole during the are burning off the heating element, or baking process ingredients have spilled onto the heating elements in the bottom of the chamber.
  • Page 14 BreadmakingMachine manual 7/13/08 9:40 PM Page 25 Troubleshooting PROBLEM CAUSE It is difficult to remove the Kneading blades are stuck to the bread from the pan bread pan. Troubleshooting SOLUTION Using potholders or oven mitts, remove the bread pan from the breadmaker.
  • Page 15 Following the order listed, place ingredients in bread pan. Insert bread pan into breadmaker; close lid. Press MENU and select BASIC. Press SIZE and select LARGE. Press COLOR and select MEDIUM. Press START. Total machine time is 3 hours. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef...
  • Page 16 Press MENU and select BASIC. Press SIZE and select LARGE. Press COLOR and select DARK. Total machine time is 3 hours. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Easy Very Cheesy Bread Makes one 2.5 lb Loaf INGREDIENTS 1 cup plus 1 tablespoon water...
  • Page 17 Press MENU and select BASIC. Press SIZE and select LARGE. Press COLOR and select DARK. Press START. Total machine time is 3 hours. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Kalamata Olive Sourdough Bread Makes one 2.5 lb Loaf INGREDIENTS...

  • Page 18: Sourdough Starter

    Press MENU and select BASIC. Press SIZE and select LARGE. Press COLOR and select MEDIUM. Press START. Total machine time is 3 hours. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Sourdough Starter Makes 1 Cup INGREDIENTS 1/2 cup unbleached all-purpose flour...

  • Page 19: Pepperoni Pizza Bread

    Lift lid and sprinkle the remaining 1/2 teaspoon of salt evenly over top of bread; close lid. Total machine time is 2 hours and 50 minutes. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Aunt Myrta’s Potato Bread Makes 1 Loaf...

  • Page 20: 100% Whole Wheat Bread

    Insert bread pan into breadmaker; close lid. Press Menu and select WHOLE WHEAT. Press SIZE and select LARGE. Press COLOR and select DARK. Press START. Total machine time will be 3 hours and 40 minutes. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef...
  • Page 21 Press SIZE and select LARGE. Press COLOR and select DARK. Press START. Total machine time is 3 hours and 40 minutes. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Grammy’s Rolled Oat Bread Makes one 2.5 lb Loaf INGREDIENTS 1 1/2 cups water...

  • Page 22: French Bread

    Following the order listed, place ingredients in bread pan. Insert bread pan into breadmaker; close lid. Press MENU and select FRENCH. Press SIZE and select LARGE. Press COLOR and select DARK. Total machine time is 3 hours and 50 minutes. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef...
  • Page 23 Total machine time is 2 hours and 10 minutes. Pour Cinnamon Glaze over cooled cake. METHOD FOR GLAZE In a small bowl, stir together ingredients using a soup spoon. Pour over cooled cake. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef...
  • Page 24 Insert bread pan into breadmaker; close lid. Press MENU and select SWEET. Press SIZE and select LARGE. Press COLOR and select DARK. Press START. Total machine time is 2 hours and 50 minutes. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef...
  • Page 25 Following the order listed, place ingredients in bread pan. Insert bread pan into breadmaker; close lid. Press the MENU and select CAKE. Press COLOR and select DARK. Press STOP. Total machine time is 1 hour and 50 minutes. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef...

  • Page 26: Coffee Cake

    It does not have to be perfect. Sprinkle remaining streusel over top of cake and close lid. Total machine time is 1 hour and 50 minutes. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Lemon Pound Cake Makes 1 Loaf...
  • Page 27 Unit will heat for 15 minutes before paddles start turning. This is normal. Total machine time is 1 hour and 20 minutes. Store in jars for up to 3 months in refrigerator or 1 year in the freezer. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef...
  • Page 28 Total machine time is 1 hour and 20 minutes. Store in jars for up to 3 months in the refrigerator or 1 year in the freezer. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Kiwi Jam Makes 4 Cups INGREDIENTS...

  • Page 29: Gluten Free Pizza Dough

    Place dough balls in quart size zip top bag. Spray the inside of the bag with nonstick spray before adding dough ball. Dough can be kept frozen for up to 3 months. When ready to use, remove from freezer, thaw, and make your pizza. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef...
  • Page 30 (It can burn easily if you do not do this.) Cool and store airtight for up to 3 months, refrigerated. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Wolf’s Pizza Dough Makes enough dough for 1 large or 2 medium pizzas...
  • Page 31 Preheat oven to 375 degrees. Brush cornstarch mixture onto rolls using a pastry brush. Sprinkle with pretzel salt and caraway seeds. Bake at 375 degrees for 30 minutes. Recipe courtesy Deb Murray, Wolfgang Puck HSN Host Recipe for Cycle 9 RAPID BAKE...

  • Page 32: Gluten Free

    1/2 cup chopped black olives 2 tablespoons chopped thyme You can also leave out the sage and walnuts and serve the plain focaccia with roasted garlic. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Recipes for Cycle 11 GLUTEN FREE...
  • Page 33 Press MENU and select GLUTEN FREE. Press COLOR and select DARK. Press START. Total machine time is 2 hours and 50 minutes. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Gluten Free Buttercrust Bread Makes 1 Loaf INGREDIENTS 1 1/2 cups water...
  • Page 34 BreadmakingMachine manual 7/13/08 9:40 PM Page 65 Recipe Notes Recipe Notes...

  • Page 35: Recipe Notes

    BreadmakingMachine manual 7/13/08 9:40 PM Page 67 Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.

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