Banana Bread - Wolfgang Puck BBME0070 Use And Care Manual

Banana Bread

INGREDIENTS
2 cups ripe banana, mashed
2 large eggs
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 teaspoon vanilla
3 tablespoons sour cream
2 cups bleached all purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
METHOD
1. Place all ingredients in order listed in the bread maker; close lid.
2. Press menu, quick, color desired.
3. Press start.
4. If bread does not appear to be done at the end of the baking cycle,
press stop. Then press menu, bake, and start and bake for 10 more
minutes.
28
Chocolate Pound Cake
INGREDIENTS
For the Cake:
1/4 cup whole milk
4 large eggs
1 teaspoon kosher salt
1 1/4 cups granulated sugar
1 cup unsalted butter, softened
1 tablespoon vanilla
2 tablespoons sour cream
1 3/4 cups all purpose flour
1 1/4 teaspoons baking powder
6 tablespoons cocoa
For the Frosting:
2 cups powdered sugar
1/4 cup unsalted butter, softened
1/2 teaspoon vanilla
1/8 teaspoon kosher salt
1/4 cup cocoa
1/4 cup heavy cream
1/2 cup pecans, toasted
METHOD
1. Place all cake ingredients in order listed in the bread maker; close lid.
2. Press menu, cake, dark.
3. Press start.
4. While cake is baking, in a small bowl stir together frosting
ingredients and set aside. Frost when cool.
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