Table of Contents
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I M P O R T A N T N O T I C E
Please read operating instructions before using this
product. Please keep original box and packing materials
in the event that service is required.
For questions or concerns please contact customer service at:
Synergy Housewares, LLC.
Toll-free: 866-444-4033
Hours: M-F 8:30am-5:00pm EST
Website: warranty.synergyhousewares.com
Printed in China
Model SWPABMD001
Actual product may differ slightly from images in this manual
Wolfgang Puck is a trademark of Wolfgang Puck Worldwide
U S E A N D C A R E
2 L B . E L E C T R O N I C
B R E A D M A K E R W I T H
A U T O M AT I C F R U I T & N U T
D I S P E N S E R
Model SWPABMD001
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Table of Contents
Related Manuals for Wolfgang Puck SWPABMD001
Summary of Contents for Wolfgang Puck SWPABMD001
- Page 1 For questions or concerns please contact customer service at: Synergy Housewares, LLC. Toll-free: 866-444-4033 Hours: M-F 8:30am-5:00pm EST Website: warranty.synergyhousewares.com Printed in China Model SWPABMD001 Actual product may differ slightly from images in this manual Wolfgang Puck is a trademark of Wolfgang Puck Worldwide Model SWPABMD001...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS Additional Safety Information Before using the electrical appliance, the following basic precautions should GROUNDING INSTRUCTIONS: This appliance must be grounded. It is always be followed: equipped with a 3-prong cord having a grounded plug. The plug must be plugged into an outlet which is properly installed and grounded. -
Page 3: Table Of Contents
Important Safeguards ............... 2 Additional Safety Information ..........3 Before Your First Use ..............3 In the beginning, there was About Wolfgang Puck .............. 4 Wolfgang Puck. There were cooks and there were kitchens Know Your Bread Maker ............6... -
Page 4: Know Your Bread Maker
Know Your Control Panel Know Your Bread Maker TIME Button MIX Button Dispenser Fruit & Nut Release Button COLOR Button BAKE Button Dispenser (Slide the button to the right and hold while inserting or Viewing removing the Fruit & Nut Dispenser) Window NUT Button START/STOP... -
Page 5: Quick Reference
Using Your Bread Maker Know Your Control Panel (cont.) As soon as the Bread Maker is plugged into the power outlet, the LCD will PREPARE illuminate and a beep will sound. If no selection is make within 20 seconds, Place Bread Maker on a level surface. the LCD will turn off. -
Page 6: Fruit & Nut Dispenser
Using Your Bread Maker (cont.) Delay Function (Time) If you would like to delay the baking cycle to a later time, set your time based AFTER BAKING IS COMPLETE on when you would like your bread to be finished. For example, if the current time is 1pm and you would like the bread to be finished at 7pm, set the delay 12. -
Page 7: Modes
Modes Modes (cont.) Mode 1: BASIC Mode 12: GLUTEN FREE This mode is used to make soft, white bread. It is the most popular setting. This mode is ideal for those looking to avoid gluten. This type of baking is unique due to the unusual ingredients used compared to other breads. -
Page 8: Bread-Making Ingredients
Bread-Making Ingredients Bread-Making Ingredients (cont.) Bread Flour Water and other liquids Bread flour is the most important ingredient for making yeast bread. Bread There are many myths surrounding the temperature of water or liquids used flour contains more gluten than all purpose flour and will make a loaf of yeast for making yeast breads. -
Page 9: Care & Cleaning
Care & Cleaning Troubleshooting CAUTION: To prevent electrical shock unplug the bread maker and allow it to Problem Cause Solution cool completely before cleaning. Do not immerse the Housing, Lid, Plug, or Bread Bread kept in machine It is recommended to remove Baking Chamber is water or any other liquid. -
Page 10: Recipes
Troubleshooting (cont.) Problem Cause Solution Bread You may not have added Check the expiration date of the size is too yeast to the recipe, the yeast, ensure it is the last thing small, or yeast may have expired, added to the ingredients, and dough did or you added yeast to the double check that you did add... - Page 11 Classic White Bread Wheat Bread INGREDIENT MEASURE INGREDIENT MEASURE Water 1 1/3 cups (12 oz) (340g) Water 3/4 cup + 1 tablespoon (7 oz) (195g) Vegetable oil 1/4 cup (2 oz) (57g) Unsalted butter, softened 2 tablespoons (1 oz) (28g) Sugar 3 tablespoons (1.5 oz) (38g) Sugar...
- Page 12 Pineapple Bread Mocha Pound Cake INGREDIENT MEASURE INGREDIENT MEASURE Pineapple, mashed and drained 1 cup (8 oz) (227g) Whole milk 1/4 cup (2 oz) (60g) Eggs, large Eggs, large Sugar 1 cup (7 oz) (200g) Kosher salt 1 teaspoon (6g) Unsalted butter, softened 1/2 cup (4 oz) (113g) Sugar...
- Page 13 Pecan Raisin Bread Quick Focaccia INGREDIENT MEASURE INGREDIENT MEASURE Water 1 cup (8 oz) (240g) Water 1 1/4 cups (10 oz) (282g) Vanilla extract 1 teaspoon (5g) Olive oil 4 tablespoons (2 oz) (28g) Eggs, large Honey 1 tablespoon (0.5 oz) (21g) Kosher salt 1 teaspoon (6g) Kosher salt...
- Page 14 French Bread Gluten-Free Bread INGREDIENT MEASURE INGREDIENT MEASURE Water 1 1/2 cups (12 oz) (340g) Gluten-free flour mix (1:1 ratio) 2 1/2 cups (12.5 oz) (354g) Kosher salt 2 1/2 teaspoons (15g) Sugar 3 tablespoons (1 oz) (39g) Unbleached bread flour 3 1/2 cups (17.5 oz) (496g) Milk powder 2 tablespoons (0.5 oz) (16g)
- Page 15 Classic Pound Cake Cherry Jam INGREDIENT MEASURE INGREDIENT MEASURE Eggs, large Sour cherries, mashed 5 cups (3 lbs) (1361g) Kosher salt 1 teaspoon (6g) Sugar 3 1/2 cups (24.5 oz) (695g) Sugar 1 1/2 cups (10.5 oz) (300g) Pectin, dry (for lower sugar jam) 1 box (1.75 oz) Unsalted butter, softened 1/2 cup (4 oz) (113g)
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Page 16: Limited Warranty
Natural Homemade Yogurt Limited Warranty INGREDIENT MEASURE This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for Whole pasteurized milk 1 quart (34 oz) (963g) a period of 12 months from the date of purchase provided you are able to Yogurt, with live cultures 3 tablespoons (1.5 oz) (45g)