Troubleshooting Guide - Wolfgang Puck BBME0070 Use And Care Manual

Troubleshooting Guide

Problem
Smoke is coming out of the
baking compartment.
The bread sinks in the
middle and is moist on the
bottom
It is difficult to remove the
bread from the baking pan.
The ingredients are not
mixed or the bread is not
baked correctly
The appliance does not
start. The display shows
"HHH"
The bread rises too fast.
The bread does not rise at
all or not enough.
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Cause
There are ingredients stuck to
the baking compartment or
on the outside of the baking
pan
The bread was left too long in
the pan after baking and
warming.
The bottom of the loaf is
stuck to the kneading blade
Incorrect program setting
The appliance is still too hot
after the previous baking
procedure
Too much yeast, too much
flour, or not enough salt.
No yeast at all or too little
Expired yeast
Liquid too hot
The yeast has come into
contact with the liquid prior
to breadmaker starting
Wrong flour type or expired
flour
Too much or too little liquid
Not enough sugar
Solution
Remove the plug from the outlet and clean the outside of the baking
pan and baking compartment.
Remove the bread from the baking pan before the warming cycle is over.
Clean the kneading blade and shafts after each baking process. If
necessary, fill the baking pan with warm water for 30 minutes. The
kneading blade will then be able to be easily removed and cleaned.
Check that the correct menu selection was used.
Pull out the plug, take out the baking pan and leave it to cool at room
temperature.
a/b
a/b
e
c
d
e
a/b/g
a/b
19