Hotpoint RB787 Use And Care Manual page 23

1. Always use the broiler pan and ruck that comes
with your oven. It is designed to minimize smoking
lower part of the pan.
2. The oven door should be open to the broil stop
position.
3. For steaks and chops, slash fat
outside edges of the meat. To slash, cut crosswise
through the outer fat surface just to the ed&e of the
meat. Use tongs to
turn meat over to prevent
piercing the meat ond losing juices.
4 .
brush with barbecue sauce last 5 to
broiling. or
1 () min;ltes only.
Quantity aud/or
Food Thickness
lb. (about 8
thin slices)
Ground Beef
1 lb. (4 patties)
I/? to 3/4 inch thick
Steaks
Beef
I inch thick
Rare
( 1 (() I x Ibs. )
I
Rare inch thick
Chicken
I
split Ien:thwisc
Bakery Products
Bread (To:iso or
Toaster Pastries
I
x 01.
1
l/~ illCll [lli~h
Ham Slices
inch thick
1
( Drccookcd)"
Pork
Well
Done
1
( inch (hick).
Medium
Well
Wieners :Ind
I -lb. pkg. ( 1 ())
similar prec~)(lkcd
BROILING GU~E
evenly around the
Shelf First Side
Position
Time, Minutes
c
10
c
c
c
c
c
15
)
c
A
I I
c or D
c (? I D
I 3–I(I
s
c
I
x
c
5. When arranging food on the pan, do not let fatty
edges hang over the sides. These could SOil the
oven bottom.
6. The broiler does not need to be preheated.
However, for very thin foods, or to increase
browning, preheat if desired.
Frozen steaks can be broiled by positioning the
7.
oven shelf at next lowest shelf position and
increasing cooking time given in this guide
is connected to 208 volts, rare steaks
8. your range
may be broiled by Preheating the broiler Llnd
positioning the o~~n shelf o~e position higher.
Second Side
Comments
Time, Minutes
7
Up to 8 patties take about same time.
5 Steaks less than I inch thick cook
through before browning. Pan frying
is recommended.
10-15
Reduce time about 5 to 10 nlinLltes
I
per side for cut-up chicken. Brush
each side with melted butter. Broil
skin-side-down
1 1? Space evenly. Place English muffins
cut-side-up and brLlsh with butter,
Cut throLlgh back of shell. Spread
1111"11 OVCI".
broil in: and after half ot' broiling titnc.
with lemon butter before tind dLlring
x
s l a s h fat.
I ?--l 4
lengthwise; cLlt into S- to 6-inch pitccs.
first.
and tLlrn very carefully. BrLlsh