Hotpoint RB787 Use And Care Manual page 11

Do not use pans with rounded
bottoms. They don't have
unit to cook properly.
Use
do not extend beyond the
For best cooking results, you
. . . . .
should use a pan
i
correctly for the
well-fitted lid to avoid
evaporation loss, and cook with
wasted and spillage can flow
onto
performance and cleaning of your cooktop.
the cooktop surtacc and minimizes the chance of
this quick test.
Turn your pan upside
place a ruler fla( a:ainsl
the The
bottom" ()[' the 1>2111 and Itlc
straight edge of tll~ I"lllel'
CAUTION
Never cook directly on the glass.
-
Always place the pan in the center of the
surface unit you are cooking on.
pans with bottoms that
that is sized
recipes. with a
possible.
the glass cooking
,
surface units.
lids on the
We recommend that you use
only a flat-bottome~l wok.
They are available at
local retail store.
of the wok should have the
same diameter as the surface
unit to ensure proper contact.
Do not
support
wok WIII not heat on radiant
Some special cookin& procedures require specific
cookware
All cookware must
The cookware
correct size.
if applicable to the cooking process.
Pans with rounded, curved, ridycd or warped bottoms
arc not reconlnlcndcd.
in [he pan. Bring the water to a boil and
hat cookware will have an even distribution of bubbles
over the bo(totn surface area 01 [he
portion of the bottom indica~c
in only a
match the diameter of the surface
unit. Cookin: perfornlallc~ will not bc as g~~od if
Do not s] ide cookware ucross the cooktop because it
The glass is scratch resistant,
can scratch the gltiss.
not scratch-proof.
not use the surface us a cutting board.
Do
dry pans on the
surface units.
your
The bottom
use woks that have
rings. This type of
observe (hc
Bubbles
than the
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