Hotpoint RB787 Use And Care Manual page 22

latch during broiling. The latch is used for
self-cleaning only.
vertical slashes throu&h both about 2 inches apart.
which comes with the range. Always use the rack
so the fat drips into the broiler pan; otherwise the
broiling is done on C position, but if your runge is
his her position.
4. I,eave the door open to the broil stop position.
The door stays open by itself, yet proper
temperature is maintained in the oven.
Use of Aluminum Foil
You can use aluminum foil to line
your broiler pan and broiler rack.
Questions & Answers
rack in the pan?
A. Yes. Using the rack suspends the meut over the
pan. As the meat cooks, the juices fall into the pan,
' [hus keeping meat drier. Juices are protected by the
rack and stay cooler, thus preventing excessive
A. Fdo. S,ilt dr;iws out the juices and altow's them [o
brush each side often with butter.
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BROILING
Broiling is cooking food by intense radiant heat from
the upper unit in the oven. Most fish and tender cuts
keep spattering and smoking to a minimum.
5. Turn the OVEN SET knob to BROIL.. Turn the
OVEN TEMP knob to BROIL,. Preheating units is
not necesstiry. (See notes in Broiling Guide, )
Guide. TUrn the food. then use the times given for
the second side as a guide to the preferred
doneness. (Where two thicknesses and times are
thinnest food. )
7. Turn the OVEN SET knt~b an~i the OVEN TEMp
knob to OFF. Serve the tood immediately, tind
leave the pan outside oven to coo] during meal for
easiest cleaning.
Without the slits, the foil wil]
prevent fd( and meat juices from
draining to the broiler pan. The
they should?
A. In some areas, [he power (~oltage) to the range
may be low. in these CUSCS. preheat the broil uni[
for I () minu(es bet'orc placing broiler pan wi(h
recommended she] f position. Broi t tor longcs[
period of time indicated in the Broiling Guide.
Turn tiood only once during broiling.
Q. Do I need to grease my broiler rack to prevent
meat from sticking'?
A. No. The broiler rack is designed to reflect broiler
or fish.
heat, thus keeping the surface coot enough tt)
prevent meat from sticking to the surface.
However, spraying the broiter rack lightly with a
vegetable cooking spray before cooking will make
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