Tips And Advices - Electrolux EKGE20C2NMS Instruction Manual

55 electrolux how to use
Using the rotisserie (only some
models)
01. Place the drip tray on the lowest
position of the oven.
02. Locate the rotisserie stand (Fig. 1).
03. Place food (chicken, beef, etc..) in
the rotisserie support using
pitchforks.
04. 04. Locate the bakelite handle on
the rod roaster and place in the
oven, leading it into position (Fig.
1).
05. Remove bakelite handle and close
the door gently.
06. Identify the switch in the panel in
front of your cooker, and press it
for start the operation.
07. Once the food is baked place the
bakelite handle and remove the
food from the oven.
High
Medium
Low
Dripping
pan
Fig. 1
Fig. 2

Tips and advices

Preventions
01. Do not use any kind of protection
on the board (aluminium foil) as it
could cause clogging of the gas
nozzle or a bad coupling of the
burners parts.
03. When using the oven avoid
touching its glass, surface and
internal accessories, wait for them
to cool for a reasonable time
before handling them.
04. When cooking on the oven, avoid
contact with glass
05. Avoid children in the kitchen when
you are cooking.
06. Never allow a kid to sit on the
oven door, neither put heavy itens
on it.
07. To avoid electrical shocks, unplug
the gas range when you replace
the oven light.
Important recommendations
For a lower and more efficient gas
consumption it is advisable to use
pans with a diameter adequate to the
burners size (fig.1 and 2), preventing
the flame to burn in the open (fig.3).
It is advisable to reduce the flame as
soon as the liquid starts to boil, and
keep the flame to the minimum
necessary to sustain boiling.
Make sure there is adequate
ventilation in the room where the
range is installed.
For an easier ignition, light the burner
before placing the pan over the grill.
tips and advices electrolux 56
Fig.1
Fig.2
Fig.3