Kleenmaid SO4510 Instructions For Use And Warranty Details
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Kleenmaid SO4510 Instructions For Use And Warranty Details

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  • Page 5 Dear Customer, We would like to thank you and congratulate you on your choice. This new product has been carefully designed and built using top quality materials, and meticulously tested to ensure that it meets all your culinary requirements. Please read and observe these simple instructions, which will enable you to achieve you with our very best wishes.

  • Page 6: Care And Maintenance

    THIS PRODUCT IS DESIGNED FOR DOMESTIC USE. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR PERSONAL INJURY OR PROPERTY DAMAGE DERIVING FROM INCORRECT INSTALLATION OR IMPROPER, ERRONEOUS OR UNSUITABLE USE. THE APPLIANCE MUST NOT BE USED BY PEOPLE (INCLUDING CHILDREN) WITH PHYSICAL, SENSORIAL OR MENTAL IMPAIRMENTS, OR BY PEOPLE WITHOUT THE NECESSARY EXPERIENCE OR KNOWLEDGE, UNLESS THEY ARE SUPERVISED OR INSTRUCTED IN THE USE OF THE APPLIANCE BY A PERSON RESPONSIBLE FOR THEIR SAFETY.
  • Page 7 - Do not use rough abrasives or sharp metal scrapers to clean the glass door of the oven because they could scratch the surface and cause the glass to shatter. - During cleaning, take care that no water enters the appliance. - Use only slightly damp rags.

  • Page 8: First Use

    IMPORTANT plate, which is visible when you open the door, shows all the information you will need when requesting replacement parts for the appliance. FIRST USE The oven should be thoroughly cleaned with soap and water and carefully rinsed. Heat the oven for about 30 minutes at the maximum temperature; this eliminates all the residual manufacturing oils that could cause unpleasant odours during cooking.

  • Page 9: Using The Perforated Tray

    USING THE PERFORATED TRAY We recommend also using it in combination with the drip tray to catch the drips from the food during cooking. RESPECT FOR THE ENVIRONMENT The documentation for this appliance is printed on paper bleached without chlorine or recycled paper to contribute to protecting the environment.

  • Page 10: Steam Oven

    STEAM OVEN 45 COMMAND OVERVIEW STANDARD COOKING FUNCTIONS: from 1 to 5; SETTING TEMPERATURE, COOKING TIME: 19 and 20; ON/OFF + CHILD LOCK: 27; STEAM OVEN FUNCTIONS: from 6 to 9; CLEAN FUNCTION (SELF-CLEANING): 10; RECIPE FUNCTIONS: 11 and 12; SCROLL MENU FUNCTIONS: 13 and 14;...

  • Page 11: Introduction To The Oven

    Another function that can be set during steam cooking is the PAUSE function. press it again after you have completed what you had to do (remember cooking!) INTRODUCTION TO THE OVEN Dear Customer, your new oven is controlled by an electronic board that constantly monitors its operation to improve its performance.
  • Page 12 DEMO MODE This is the mode that the oven is normally in every time that there is a power failure and, consequently, the purpose is to show how you can control it with a recorded sequence of commands. In this mode, the oven is NEVER really turned on, i.e., the heating elements are never powered! The control panel is INACTIVE and, so, the oven will not respond to commands! To disable the demonstration mode, touch the light operation and be ready for turning on.

  • Page 13: Turning On The Oven

    Set the clock with the + and - buttons: during been set when the dots remain steady on. ACTIONS POSSIBLE WITH THE OVEN OFF - Turning on the oven light The oven light is turned on/off by pressing the - Change the language When the oven is off, you can change the language of the display by simultaneously selecting the + in the lower right.
  • Page 14 The oven waits for one minute after it is turned on for you to select a cooking function. Otherwise, the oven assumes that it was turned on by accident and, for safety reasons, it automatically turns off. Key (or child safety) function The key function is activated/deactivated by pressing the key for at least 3 seconds.

  • Page 15: Main Functions

    MAIN FUNCTIONS Overview of front panel commands Cooking functions Special function Programmin the oven Oven ON/OFF Lock oven ON/OFF Temperature/power Lock Clock The cooking functions To activate a function, just touch the corresponding symbol. Each function has a temperature setting selected on the basis of cooking tests of the recipes that are typically used, which can be easily changed based on your own experience.
  • Page 16 Type of cooking for grilling or browning foods. The grill with the food to be cooked is placed in the 2nd or 3rd position from the bottom. Pre-heat for at least 2 minutes before putting in the dish. Steam cooking 100 °C Steam cooking at 130 °C (reheating) Steam combined with fan element cooking Steam puff...

  • Page 17: Simple Cooking Commands

    Simple cooking commands Thanks to state-of-the-art controls, only two touches are required to set a cooking mode: turn on the oven and select the most suitable function for the dish you are about to cook… you choose it and you touch it! then The control suggests a temperature for each function, which you can change at any time, but if you consider it suitable, you don’t need to do anything else, the oven will start by itself in just a few seconds!

  • Page 18: Oven Light Control

    Use this characteristic to keep foods warm or to complete their cooking gently! Oven light control The oven light control is active in all cooking functions and is independent of them, i.e., it can be turned on or off depending on the need, whenever you want! The oven light is normally kept on during heating and, then, for three minutes after the temperature setting is reached.
  • Page 19 the “cooking time” symbol will be lit. The countdown starts now. After the indicated cooking time has elapsed, the oven will beep and the heating elements will turn off, ending cooking. The following words will appear on the display: “Program finished remove the dish”: press any button to stop the beeping or open the door. After 1 minute, the oven will automatically turn off, if other cooking functions have not been set.

  • Page 20: Programming The Timer: Minute-Counter

    Prepare the roast for cooking and put it in the oven. Turn on the oven, select the cooking function and set the temperature. Then set the cooking time, which we assume to be two hours. Now, set the end-of-cooking time: the control normally adds the cooking time to the current time, so it proposes an end-of-cooking time, which in our case would be 10:30 (8:30+2:00).

  • Page 21: Steam Operation

    the time. Touch the “+” and “-” symbols to set the minutes and the countdown starts now. After the indicated time passes, the over will beep and the dedicated Programming the timer: cancelling the program To cancel a program, you must set the previously assigned value to zero or turn off the oven. STEAM OPERATION Steam cooking is used for healthy natural cooking.

  • Page 22: Operating Modes

    OPERATING MODES STEAM COOKING AT 100 °C Turn on the oven with the Select Steam at 100 °C ….. The program starts automatically after a few seconds. The steam produced by the generator enters the chamber at 100°C and radial ventilation distributes it so that the food is uniformly heated and cooked.
  • Page 23 Heating pre-cooked foods from 105 °C to 130 °C; Preparing ready and semi-ready dishes and frozen dishes from 105 °C to 130 °C Note: For these types of dishes, remember to use suitable pots and pans (not made of synthetic materials or similar), positioning them on the grill and making sure to remove the covers.
  • Page 24 This particular function can only be used when using the traditional oven functions. IF YOU AREN’T USING THE STEAM FUNCTIONS FOR COOKING, REMOVE THE WATER JUG FROM THE OVEN. Once the oven is turned on, the steam puff will only be available after the internal chamber has reached 100 °C.
  • Page 25 TROUT IN SPICED SAUCE Steam 100 °C Grill + Perforated Tray + Drip-pan below MUSSELS AU GRATIN 1000 Steam 100 °C + Grill + Perforated Tray + Drip-pan below GRILL Grill + Perforated Tray + Drip-pan below CLAMS IN WHITE WINE 1000 Steam 100 °C Grill + Perforated...
  • Page 26 You will see once you have turned it on (if you have already turned it on, its also OK), press START for the second time to start the cleaning cycle. Once started, the program will end in 15 minutes, the oven will beep and the following text will appear: Open the door When the door is opened, the beep will stop and the following will appear on...
  • Page 27 CLEANING THE STEAM CIRCUIT Turn on the oven with the key; Select the CLEAN program The following screen appears on the display: Using the keys select “STEAM CIRCUIT”. At this point, when you select the START key, which You will see once you have turned it on (if you have already turned it on, its also OK), press START for the second time to start the cleaning cycle.

  • Page 28: Important Note

    After partially extracting the water jug (look at the arrow on the left side or the two notches above the water jug), press START to empty the steam production circuit and the following text will appear: After discharging, the following text appears: At this point, empty the water jug and leave it to drain, keeping in mind that: with this program, you will keep your oven healthier;...
  • Page 29 AUTOMATIC FUNCTIONS: RECIPES To access the recipe function, proceed as follows: Turn on the oven with the key; Select the AUTOMATIC function The display will show two options: - personal recipes; - preset recipes Select the desired setting with keys; with the following menu will appear;...
  • Page 30 The following weight screen will appear, press select one of the preset values and use choice. At the end of entering the settings, the display summarises the recipe set. that it can be changed. To change it, press – and + . Or directly select and the cooking program starts with a countdown of the preset time on the display.

  • Page 31: Personalising Recipes

    PERSONALISING RECIPES Once you have changed the cooking time of a preset recipe and executed it, you can save it for the next by storing the new parameters you used (weight and cooking time). proceed as follows: - with the + key select “YES” key, the time used is displayed, , the weight used appears, , you will see the message...

  • Page 32: For The Installer

    FOR THE INSTALLER Installing the oven in a cabinet The oven must be installed under a cook top, in a column, or combined with the relative food-warmer drawer. The dimensions of the space must be those The cabinet material must be able to withstand the heat. screws and bushings that are provided.

  • Page 33: Technical Data

    TECHNICAL DATA Power supply 220-240 V~, 50 Hz Maximum absorbed power 3200 W Grill 1500 W Hot air 1500 W ELECTRICAL HOOK-UP Before connecting to the electricity, make sure that: - the characteristics of the electrical system satisfy what is shown on the serial number plate applied to the front of the oven;...

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