Part 4: Using The Oven - Belling IB609FV Operating And Installation Instruction

4.1. USING THE OVEN FUNCTION
Oven Lamp
Only the oven light will be turned on and it remains on in all the cooking functions.
Defrost Function
The oven's lights will be turned on, the fan starts operating.
To use the defrost function, take your frozen food and place it in the oven on a shelf placed in the
third slot from the bottom. It is recommended that you can place an oven tray under the
defrosting food, to catch the water accumulated due to melting ice. This function will not cook or
bake your food, it will only help to defrost it.
Turbo Function
The oven's thermostat and lights will be turned on, the ring heating element and fan will start
operating.
The turbo function evenly disperses the heat in the oven. All foods on all racks will be
cooked evenly. It is recommended to pre-heat the oven about 10 minutes.
Static Cooking Function
The oven's thermostat and lights will be turned on, the lower and upper heating
elements will start operating.
The static cooking function emits heat, ensuring even cooking of the lower and upper food. This is
ideal for making pastries, cakes, baked pasta, lasagne and pizza. Prehating the oven for 10 minutes
is recommended and it is best to cook on only one shelf at a time in this function.
Fan Function
The oven's thermostat and lights will be turned on, the upper and lower heating
elements and fan will start operating.
This function is very good for obtaining results in baking pastry. Cooking is carried out by the lower
and upper heating element within the oven and by the fan providing air circulation, which will
give a slight grill effect to the food. It is recommended to pre-heat the oven about 10 minutes.

PART 4: USING THE OVEN

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