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Lamona LAM3702 User Manual

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LAM3702
User Manual
www.howdens.com/appliance-registration

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Summary of Contents for Lamona LAM3702

  • Page 1 Oven LAM3702 User Manual www.howdens.com/appliance-registration...
  • Page 2 See back page for product serial number...

  • Page 3: Table Of Contents

    Contents Safety information Safety Instructions Product description Control panel Before first use Daily use Clock functions Automatic programmes Using the accessories Additional functions Hints and tips Care and cleaning Troubleshooting Installation Energy efficiency Your guarantee Subject to change without notice.

  • Page 4: Safety Information

    Safety information Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 5: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before replacing • the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. •...
  • Page 6 • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. •...

  • Page 7: Pyrolytic Cleaning

    • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. • Always cook with the oven door closed. • If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation.

  • Page 8: Product Description

    • Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes. • Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions.

  • Page 9: Control Panel

    Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. •...
  • Page 10 Sensor Function Comment field Down key To move down in the menu. Up key To move up in the menu. To confirm the selection or setting. Back key To go back one level in the menu. To show the main menu, press the field for 3 seconds.

  • Page 11: Before First Use

    Symbol Function Temperature The display shows the temperature. Time Indication The display shows how long the heating function operates. Press the same time to reset the time. Heat-up Indicator The display shows the temperature in the appliance. Fast Heat Up Indicator The function is active.

  • Page 12: Daily Use

    Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow in the room is sufficient. Daily use WARNING! Refer to Safety chapters. Navigating the menus 1. Activate the appliance. 2.

  • Page 13: Heating Functions

    Sym- Submenu Description Time Extension Activates and deactivates the time extension func- tion. Display Contrast Adjusts the display contrast by degrees. Display Brightness Adjusts the display brightness by degrees. Set Language Sets the language for the display. Buzzer Volume Adjusts the volume of press-tones and signals by de- grees.
  • Page 14 Heating function Application Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Fast Grilling To grill flat food in large quantities and to toast bread. Grilling To grill flat food and to toast bread. Keep Warm To keep food warm.

  • Page 15: Clock Functions

    Heating function Application ECO Roasting When you use this function during cooking, it allows you to optimize the energy consumption. To get more information about the recommended settings, refer to the cooking tables with the equivalent function (Turbo Grilling). Activating a heating function 1.

  • Page 16: Setting The Clock Functions

    Clock function Application Duration To set the length of an operation (max. 23 h 59 min). End Time To set the switch-off time for a heating function (max. 23 h 59 min). If you set the time for a clock function, the time starts to count down after 5 seconds. If you use the clock functions: Duration, End Time, the appliance deactivates the heating elements after 90 % of the set time.

  • Page 17: Automatic Programmes

    Time Extension The function: Time Extension makes the heating function continue after the end of Duration. Applicable to all heating functions with Duration or Weight Automatic. 1. When the cooking time ends, an acoustic signal sounds. Press any symbol. The display shows the message. 2.

  • Page 18: Using The Accessories

    2. Select the menu: Assisted Cooking. Press to confirm. 3. Select the category and dish. Press to confirm. 4. Select a recipe. Press to confirm. When you use the function: Manual, the appliance uses the automatic settings. You can change them as with other functions. Assisted Cooking with Weight Automatic This function automatically calculates the roasting time.

  • Page 19: Telescopic Runners

    Push the baking tray/deep pan between the guide bars of the shelf support. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. Small grill set: Put the trivet into the grill/roasting pan so that the supports of the trivet point up.
  • Page 20 °C Make sure you push back the telescopic runners fully in the appliance before you close the oven door. Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position.

  • Page 21: Additional Functions

    Additional functions Favourites You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes. Saving a programme 1. Activate the appliance. 2. Set a heating function or an automatic programme. 3.
  • Page 22 Function Lock This function prevents an accidental change of the heating function. You can activate it only when the appliance operates. 1. Activate the appliance. 2. Set a heating function or setting. 3. Press again and again until the display shows: Function Lock. 4.

  • Page 23: Hints And Tips

    The Automatic switch-off does not work with the functions: Light, Duration, End Time. Brightness of the display There are two modes of display brightness: • Night brightness - when the appliance is deactivated, the brightness of the display is lower between 10 PM and 6 AM. •...

  • Page 24: Cooking Times

    Baking cakes • Do not open the oven door before 3/4 of the set cooking time is up. • If you use two baking trays at the same time, keep one empty level between them. Cooking meat and fish • Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.
  • Page 25 Food Conventional Cooking True Fan Cooking Time Com- (min) ments Tempera- Shelf po- Tempera- Shelf po- ture (°C) sition ture (°C) sition Christmas 90 - 120 In a 20 cake / cm cake Rich fruit mould cake Plum 50 - 60 In a bread cake Small...
  • Page 26 Food Conventional Cooking True Fan Cooking Time Com- (min) ments Tempera- Shelf po- Tempera- Shelf po- ture (°C) sition ture (°C) sition 12 - 20 In a bak- Buns ing tray Eclairs - 25 - 35 In a bak- one level ing tray Eclairs - 2 and 4...
  • Page 27 Flans Food Conventional Cooking True Fan Cooking Time Com- (min) ments Tempera- Shelf po- Tempera- Shelf po- ture (°C) sition ture (°C) sition Pasta flan 40 - 50 In a mould Vegetable 45 - 60 In a flan mould 50 - 60 In a Quiches mould...
  • Page 28 Food Conventional Cooking True Fan Cooking Time Com- (min) ments Tempera- Shelf po- Tempera- Shelf po- ture (°C) sition ture (°C) sition Lamb 110 - 130 Chicken 70 - 85 Whole Turkey 210 - 240 Whole Duck 120 - 150 Whole Goose 150 - 200...

  • Page 29: Turbo Grilling

    Food Quantity Tempera- Time (min) Shelf po- ture (°C) sition Pieces Quantity 1st side 2nd side (kg) Pork max. 12 - 16 12 - 14 chops Chicken max. 30 - 35 25 - 30 (cut in 2) Kebabs max. 10 - 15 10 - 12 Breast of max.
  • Page 30 Food Quantity (kg) Temperature Time (min) Shelf position (°C) Pork knuckle (pre- 0.75 - 1 150 - 170 90 - 120 1 or 2 cooked) Veal Food Quantity (kg) Temperature Time (min) Shelf position (°C) Roast veal 160 - 180 90 - 120 1 or 2 Knuckle of veal...

  • Page 31: Slow Cooking

    Food Temperature Time (min) Shelf posi- (°C) tion Pasta gratin 190 - 200 45 - 55 Potato gratin 160 - 170 60 - 75 Moussaka 180 - 200 75 - 90 Lasagne 160 - 170 55 - 70 Cannelloni 170 - 190 65 - 75 Bread pudding 150 - 160...
  • Page 32 Food Quantity Defrosting Further defrost- Comments (kg) time (min) ing time (min) Meat 100 - 140 20 - 30 Turn halfway through. Meat 90 - 120 20 - 30 Turn halfway through. Trout 1.50 25 - 35 10 - 15 Strawberries 30 - 40 10 - 20...

  • Page 33: Care And Cleaning

    Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As- 160 - 170 50 - 60 15 - 20 paragus...

  • Page 34: Removing The Shelf Supports

    • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.

  • Page 35: Cleaning The Oven Door

    CAUTION! If there are other appliances installed in the same cabinet, do not use them at the same time as the function: Pyrolysis. It can cause damage to the appliance. 1. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air.
  • Page 36 2. Lift and turn the levers on the two hinges. 3. Close the oven door halfway to the first opening position. Then pull forward and remove the door from its seat. 4. Put the door on a soft cloth on a stable surface. 5.
  • Page 37 6. Pull the door trim to the front to remove it. 7. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely. 8.

  • Page 38: Troubleshooting

    Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.

  • Page 39: Installation

    Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective.

  • Page 40: Electrical Installation

    Building In min. 550 min. 560 595 +/-1 min. 550 min. 560 +/-1 Securing the appliance to the cabinet Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. Applicable types of cables for Europe:...

  • Page 41: Energy Efficiency

    PVC / PVC twin and earth 15 A min. Energy efficiency Product Fiche and information according to EU 65-66/2014 Supplier's name Lamona Model identification LAM3702 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conventional 0.93 kWh/cycle mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...

  • Page 42: Your Guarantee

    When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes.
  • Page 43 Call the Depot number on your Proof of Purchase Document supplied with the product / kitchen. Call the LAMONA Service Line on 0845 00 60 006. Product installed in a domestic or non-domestic kitchen where 8 or fewer people use the appliance.
  • Page 44 Product serial number (Place sticker here) V3 030117 ISSUE...

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