Lamona LAM3703 User Manual
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Lamona LAM3703 User Manual

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LAM3703
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Summary of Contents for Lamona LAM3703

  • Page 1 Oven LAM3703 User Manual www.howdens.com/appliance-registration...
  • Page 2 See back page for product serial number...

  • Page 3: Table Of Contents

    Contents Safety information Safety Instructions Product description Control panel Before first use Daily use Clock functions Automatic programmes Using the accessories Additional functions Hints and tips Care and cleaning Troubleshooting Installation Energy efficiency Your guarantee Subject to change without notice.

  • Page 4: Safety Information

    Safety information Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 5: Safety Instructions

    Always use oven gloves to remove or put in accessories or • ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before replacing • the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
  • Page 6 • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
  • Page 7 • Always cook with the oven door closed. • If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor.

  • Page 8: Product Description

    • Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions. Internal lighting WARNING! Risk of electric shock. • The type of light bulb or halogen lamp used for this appliance is for household appliances only.

  • Page 9: Control Panel

    • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. • Telescopic runners For shelves and trays. Control panel Electronic programmer Use the sensor fields to operate the oven.
  • Page 10 Sensor Function Comment field To confirm the selection or setting. Back key To go back one level in the menu. To show the main menu, press the field for 3 seconds. Time and addi- To set different functions. When a heating function op- tional functions erates, press the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set...

  • Page 11: Before First Use

    Symbol Function Heat-up Indicator The display shows the temperature in the oven. Fast Heat Up The function is on. It decreases the heat up time. Weight Automatic The display shows that the automatic weight system is on or that weight can be changed.

  • Page 12: Daily Use

    Daily use WARNING! Refer to Safety chapters. Navigating the menus 1. Turn on the oven. 2. Press to select the menu option. 3. Press to move to the submenu or accept the setting. At each point you can go back to the main menu with The menus in overview Main menu Symbol / Menu item...
  • Page 13 Symbol / Menu item Description When ON, the display shows the current time when you deactivate the appliance. Time Indication When ON, the function decreases the heat-up time. Fast Heat Up To set a function and activate it later with a press of any symbol on the control panel.
  • Page 14 Heating Functions Heating function Application To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking. True Fan Cooking To bake and roast food on one shelf position. Conventional Cooking (Top / Bottom Heat) To bake food on one shelf position for a more intensive...
  • Page 15 Heating function Application To roast larger meat joints or poultry with bones on one shelf position. To make gratins and to brown. Turbo Grilling Specials Heating function Application To bake bread. Bread Baking For dishes such as lasagna or potato gratin. To make gratins and to brown.

  • Page 16: Clock Functions

    7. Press to confirm. Heat-up indicator When you turn on a heating function, the bar on the display comes on. The bar shows that the temperature increases. When temperature is reached the buzzer sounds 3 times and the bar flashes and then disappears. Fast Heat Up This function decreases the heat-up time.

  • Page 17: Automatic Programmes

    1. Set a heating function. 2. Press again and again until the display shows the necessary clock function and the related symbol. 3. Press to set the necessary time. 4. Press to confirm. When the time ends, a signal sounds. The oven turns off. The display shows a message. 5.
  • Page 18 • Recipe Automatic (menu: Recipes) — This function uses predefined values for a dish. Dishes with the function: Weight Automatic Roast Pork Roast Veal Braised meat Roast Game Roast Lamb Whole Chicken Whole Turkey Whole Duck Whole Goose Recipes with Recipe Automatic This oven has a set of recipes you can use.

  • Page 19: Using The Accessories

    Using the accessories WARNING! Refer to Safety chapters. Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Deep pan: Push the deep pan between the guide bars of the shelf support. Wire shelf and deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.
  • Page 20 Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. Telescopic Runners Keep the installation instructions for the telescopic runners for future use. With telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher.
  • Page 21 °C Make sure you push back the telescopic runners fully in the oven before you close the oven door. Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot oven. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position.

  • Page 22: Additional Functions

    Additional functions Favourites You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes. Saving a programme 1. Turn on the oven. 2. Set a heating function or an automatic programme. 3.
  • Page 23 Function Lock This function prevents an accidental change of the heating function. You can turn it on only when the oven works. 1. Turn on the oven. 2. Set a heating function or setting. 3. Press again and again until the display shows: Function Lock. 4.

  • Page 24: Hints And Tips

    The Automatic switch-off does not work with the functions: Light, Duration, End Time. Brightness of the display There are two modes of display brightness: • Night brightness - when the oven is turned off, the brightness of the display is lower between 10 PM and 6 AM.
  • Page 25 Baking cakes Do not open the oven door before 3/4 of the set cooking time is up. If you use two baking trays at the same time, keep one empty level between them. Cooking meat and fish Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
  • Page 26 Food Conventional Cooking True Fan Cooking Time Com- (min) ments Tempera- Shelf po- Tempera- Shelf po- ture (°C) sition ture (°C) sition Plum 50 - 60 In a bread cake tin. Preheat the oven for 10 mi- nutes Biscuits / 140 - 150 25 - 45 In a bak-...
  • Page 27 Bread and pizza Food Conventional Cooking True Fan Cooking Time Com- (min) ments Tempera- Shelf po- Tempera- Shelf po- ture (°C) sition ture (°C) sition White 60 - 70 1 - 2 bread pieces, 0.5 kg per piece. Preheat the oven for 10 mi- nutes Rye bread...
  • Page 28 Food Conventional Cooking True Fan Cooking Time Com- (min) ments Tempera- Shelf po- Tempera- Shelf po- ture (°C) sition ture (°C) sition Quiches 50 - 60 In a mould. Preheat the oven for 10 mi- nutes Lasagne 180 - 190 180 - 190 25 - 40 In a...
  • Page 29 Food Conventional Cooking True Fan Cooking Time Com- (min) ments Tempera- Shelf po- Tempera- Shelf po- ture (°C) sition ture (°C) sition Shoulder 120 - 150 With rind of pork Shin of 100 - 120 2 pieces pork Lamb 110 - 130 Chicken 70 - 85 Whole...
  • Page 30 Food Quantity Tempera- Time (min) Shelf po- ture (°C) sition Pieces Quantity 1st side 2nd side (kg) Beef max. 10 - 12 6 - 8 steaks Sausages max. 12 - 15 10 - 12 Pork max. 12 - 16 12 - 14 chops Chicken max.
  • Page 31 Food Quantity (kg) Temperature Time (min) Shelf position (°C) Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2 Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2 Pork knuckle (pre- 0.75 - 1 150 - 170 90 - 120...
  • Page 32 Food Accessories Temperature Shelf po- Time (min) (°C) sition Sweet rolls, 12 baking tray or dripping 20 - 30 pieces Rolls, 9 pieces baking tray or dripping 30 - 40 Pizza, frozen, wire shelf 10 - 15 0.35 kg Swiss roll baking tray or dripping 25 - 35 Brownie...
  • Page 33 Food Accessories Temperature Shelf po- Time (min) (°C) sition Tartlets, 8 baking tray or dripping 20 - 30 pieces Poached vege- baking tray or dripping 35 - 45 tables, 0.4 kg Vegetarian pizza pan on wire shelf 25 - 30 omelette Vegetables, baking tray or dripping...
  • Page 34 When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one- litre jars), stop the oven or decrease the temperature to 100 °C (see the table). Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min)
  • Page 35 Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70...

  • Page 36: Care And Cleaning

    Food Function Acces- Shel Tem- Time (min) Comments sories f po- pera- ture tion (°C) Fatless- True Fan Wire 40 - 50 Use a cake ponge Cooking / shelf mould (26 cm di- cake Fan Cook- ameter). Preheat the oven for 10 minutes.
  • Page 37 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire.
  • Page 38 Cleaning CAUTION! Remove all accessories and removable shelf supports. The pyrolytic cleaning procedure cannot start: • if you did not fully close the oven door. Remove the worst dirt manually. CAUTION! If there are other appliances installed in the same cabinet, do not use them at the same time as the function: Cleaning.
  • Page 39 2. Lift and turn the levers fully on both hinges. 3. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 4. Put the door on a soft cloth on a stable surface. 5.
  • Page 40 6. Pull the door trim to the front to remove it. 7. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely. 8.

  • Page 41: Troubleshooting

    Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.

  • Page 42: Installation

    Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective.
  • Page 43 Building In min. 550 min. 560 min. 550 min. 560...

  • Page 44: Energy Efficiency

    • Cable / flex type: H05 V2V2-F (T90) Energy efficiency Product Fiche and information according to EU 65-66/2014 Supplier's name Lamona Model identification LAM3703 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conventional 0.93 kWh/cycle...
  • Page 45 EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. Energy saving The appliance contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking.

  • Page 46: Your Guarantee

    Call the Depot number on your Proof of Purchase Document supplied with the product / kitchen. Call the LAMONA Service Line on 0344 460 0006. Product installed in a domestic or non-domestic kitchen where 8 or fewer people use the appliance.
  • Page 48 Product serial number (Place sticker here)

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