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Cakes on trays
Yeast dough with moist
topping(fruit)
topping(fruit)
Shortcrust pastry with dry
topping
topping
Shortcrust pastry with moist
topping (fruit)
Swiss flan
Swiss roll, preheat
Plaited loaf with 500 g flour
Stollen/fruit loaf with 500 g
flour
Stollen with 1 kg flour
Strudel, sweet
Pizza
Tarte flambée, preheat
Small baked
products
Biscuits
68
Accessories
Universal pan
Universal pan +
U i
l
baking tray
Baking tray
Universal pan +
U i
l
baking tray
Universal pan
Universal pan
Baking tray
Baking tray
Baking tray
Baking tray
Universal pan
Baking tray
Universal pan +
U i
l
baking tray
Universal pan
: = 3D hot air
% = Top/bottom heating
' = HydroBake
Accessories
Baking tray
Universal pan + baking tray
Universal pan + 2 baking
Universal pan + 2 baking
trays
Level
Type of
heating
3
%
3+1
:
2
&
3
&
2
&
2
'
2
'
3
%
3
%
2
%
2
&
3+1
:
2
&
Level
Type of
heating
3
:
3+1
:
1+3+5
:
Temperature
Baking time
in C
in minutes
160 180
40 50
150 170
50 60
180 200
20 30
170 190
50 60
210 230
40 50
170 190
15 20
180 200
25 35
160 180
60 70
140 160
90 100
190 210
55 65
200 220
25 35
180 200
40 50
280 300
10 12
Temperature
Baking time
in C
in minutes
140 160
15 25
130 150
25 35
130 150
30 40
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