Bosch HBA 78B7.0 Instructions For Use Manual page 56

Programmes
Beef
Pot roast, frozen*
e.g. boned chuck back rib, shoulder on/off
the bone
Sirloin, fresh, medium
e.g. loin
Sirloin, fresh, rare
e.g. loin
Sirloin, frozen, well cooked*
e.g. loin
Meat loaf*
Vienna boild.beef fresh
Programmes
Veal
Joint, fresh, lean
e.g. topside, top round
Joint, fresh, marbled
e.g. neck, scrag end
Joint, frozen, lean*
e.g. topside, top round
Joint, frozen, marbled*
e.g. neck, scrag end
Knuckle on bone, fresh
Osso buco
e.g. veal leg cuts with vegetables
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Weight range
in kg
0.5 2.0
0.5 2.5
0.5 2.5
0.5 2.0
0.3 3.0
0.5 2.5
Veal
To make osso buco, place generous quantities of
vegetables (celery, tomatoes, carrots) into the dish
and spread out the leg cuts on top. If necessary, add
liquid (stock).
Weight range
in kg
0.5 3.0
0.5 3.0
0.5 2.0
0.5 2.0
0.5 2.5
0.5 3.5
Pork
Place the meat on the bone in the roasting dish,
bone side down.
Joints with a crust should be placed in the dish with
the crust side up. Before cooking, score the rind in a
Add liquid Weight setting
Yes Weight of meat
No Weight of meat
No Weight of meat
No Weight of meat
No Total weight
A lot Weight of meat
Add liquid Weight setting
Yes Weight of meat
A little Weight of meat
Yes Weight of meat
A little Weight of meat
Yes Weight of meat
Yes Weight of meat