Bosch HBA 78B7.0 Instructions For Use Manual page 19

Type of heating and temperature
range
Pizza setting
30 275 ºC
Intensive heat
30 300 ºC
Bottom heating
30 300 ºC
Hot air grilling
30 300 ºC
Grill, large area
Grill setting low (1), medium (2),
high (3)
Grill, small area
Grill setting low (1), medium (2),
high (3)
Slow cook
70 90 ºC
Defrost
30 60 ºC
Plate warming
30 70 ºC
Keep warm
60 100 ºC
Recommended settings
* The type of heating with which the energy efficiency class was determined in accordance with
EN50304.
Application
For the quick preparation of frozen products without
pre heating, e.g. pizza, chips or strudel.
The heat is emitted from below and from the ring heating
element in the rear wall.
For dishes with a crispy base.
The heat is emitted from above and more intensively from
below.
For preserving, browning and final baking stage.
The heat is emitted from below.
For roasting meat, poultry and whole fish.
The grill element and the fan switch on and off alternately.
The fan circulates the hot air around the food.
For grilling steaks, sausages, toast and pieces of fish.
The entire area under the grill element becomes hot.
For grilling steaks, sausages, toast and pieces of fish in small
quantities.
The centre part of the grill element becomes hot.
For gently cooking succulent pieces of meat.
The heat is emitted evenly from the top and bottom at low
temperatures.
For defrosting, e.g. meat, poultry, bread and cakes.
The fan circulates the warm air around the food.
For warming plates, e.g. made from porcelain or glass.
For keeping cooked dishes warm.
Recommended settings for a variety of dishes.
19