Generelle Retningslinjer - Panasonic NN-CF760M Instruction Manual

Starting Temperature
Starttemperatur
Starting Temperature Starting Temperature
Jo koldere madvarerne er, desto længere
The colder the food, the longer it takes to heat
The colder the food, the longer it takes to heat The colder the food, the longer it takes to heat
tager det at varme dem op. Madvarer fra et up. Food from a fridge takes longer to reheat
up. Food from a fridge takes longer to reheat up. Food from a fridge takes longer to reheat
køleskab tager længere tid at genopvarme than food at room temperature. Food
than food at room temperature. Food than food at room temperature. Food
end madvarer ved stuetemperatur. Madens temperature should be between 5-8ºC before
temperature should be between 5-8ºC before temperature should be between 5-8ºC before
cooking.
temperatur skal være mellem 5 – 8 ºC før
cooking. cooking.
tilberedning.
Turning and Stirring
Turning and Stirring Turning and Stirring
Vending og omrøring
Some foods require stirring during cooking.
Nogle fødevarer kræver omrøring under
Some foods require stirring during cooking. Some foods require stirring during cooking.
Meat and poultry should be turned after half
tilberedningen. Kød og fjerkræ skal vendes Meat and poultry should be turned after half Meat and poultry should be turned after half
the cooking time.
efter halvdelen af tilberedningstiden. the cooking time. the cooking time.
Checking Food
Checking Food Checking Food
Kontrol af madvarer
It is essential that food is checked during and
It is essential that food is checked during and It is essential that food is checked during and
Det er vigtigt, at madvarer kontrolleres
after a recommended cooking time, even if an
after a recommended cooking time, even if an after a recommended cooking time, even if an
under og efter en anbefalet tilberedningstid,
AUTO PROGRAM has been used (just as you
AUTO PROGRAM has been used (just as you AUTO PROGRAM has been used (just as you
selv om der er anvendt et AUTO PROGRAM
would check food cooked in a conven tional
would check food cooked in a conven tional would check food cooked in a conven tional
(ligesom du ville tjekke mad tilberedt i en
oven). Return the food to the oven for further
oven). Return the food to the oven for further oven). Return the food to the oven for further
konventionel ovn). Sæt maden tilbage i
cooking if necessary.
cooking if necessary. cooking if necessary.
ovnen til yderligere tilberedning, hvis det er
nødvendigt.
General Guidelines

Generelle retningslinjer

General Guidelines General Guidelines
Covering
Tildækning
Covering Covering
Cover foods with microwave cling film or a
Dæk madvarer med mikrobølgefilm eller et
Cover foods with microwave cling film or a Cover foods with microwave cling film or a
self-fitting lid. Cover fish, vegetables,
godt passende låg. Dæk fisk, grøntsager,
self-fitting lid. Cover fish, vegetables, self-fitting lid. Cover fish, vegetables,
casseroles, soups. Do not cover cakes,
gryderetter, supper. Tildæk ikke kager, sau-
casseroles, soups. Do not cover cakes, casseroles, soups. Do not cover cakes,
sauces, jacket potatoes, pastry items. Please
cer, bagekartofler og brød. Se tilberednings-
sauces, jacket potatoes, pastry items. Please sauces, jacket potatoes, pastry items. Please
refer to cooking charts and recipes for more
tabeller og opskrifter for mere information.
refer to cooking charts and recipes for more refer to cooking charts and recipes for more
information.
information. information.
Liquids
Liquids Liquids
Væsker
All liquids must be stirred before, during and
All liquids must be stirred before, during and All liquids must be stirred before, during and Alle væsker skal omrøres før, under og
after heating. Water espe cially must be stirred
after heating. Water espe cially must be stirred after heating. Water espe cially must be stirred efter opvarmning. Især vand skal omrøres
before and during heating, to avoid eruption.
before and during heating, to avoid eruption. before and during heating, to avoid eruption. før og under opvarmning for at undgå over-
Do not heat liquids that have previously been
Do not heat liquids that have previously been Do not heat liquids that have previously been
kogning. Opvarm ikke væsker, der tidligere
boiled. DO NOT OVERHEAT. Stir before
boiled. DO NOT OVERHEAT. Stir before boiled. DO NOT OVERHEAT. Stir before
har været kogt. OVEROPHED IKKE.
serving.
serving. serving.
Omrøres før servering.
Cleaning
Cleaning Cleaning
Rengøring
As microwaves work on food particles, keep your
As microwaves work on food particles, keep your As microwaves work on food particles, keep your
Da mikrobølger arbejde med madpartikler, bør
oven clean at all times. Stubborn spots of food
oven clean at all times. Stubborn spots of food oven clean at all times. Stubborn spots of food
du altid holde ovnen ren. Genstridige mad-
can be removed by using a branded oven cleaner,
can be removed by using a branded oven cleaner, can be removed by using a branded oven cleaner,
rester kan fjernes ved hjælp af lidt almindeligt
sprayed onto a soft cloth. Always wipe the oven
sprayed onto a soft cloth. Always wipe the oven sprayed onto a soft cloth. Always wipe the oven
ovnrenser, som sprayes på en blød, fugtig klud.
dry after cleaning. Avoid any plastic parts and
dry after cleaning. Avoid any plastic parts and dry after cleaning. Avoid any plastic parts and
Tør altid ovnen efter rengøring. Undgå plastdele
door area. Customers should not spray directly
door area. Customers should not spray directly door area. Customers should not spray directly
og lågeområdet. Sprøjt ikke direkte ind i ovn-
into the cavity. The catalylic lining at the back of
into the cavity. The catalylic lining at the back of into the cavity. The catalylic lining at the back of
rummet. Den katalytiske belægning på ovnens
the oven is self cleaning. See page 12 point 4.
the oven is self cleaning. See page 12 point 4. the oven is self cleaning. See page 12 point 4.
bagvæg er selvrensende. Se s. 12 punkt 4.
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