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Care of your Microwave Oven

Turn the oven off and remove the power plug from the wall socket before cleaning.
The outside oven surfaces should be
cleaned with a damp cloth. To prevent
damage to the operating parts inside
the oven, water should not be allowed
to seep into the ventilation openings.
If steam accumulates inside or around the outside of
the oven door, wipe with a soft cloth. This may occur
when the microwave oven is operated under high
humidity conditions and in no way indicates malfunction
of the unit.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
After using, clean it with a mild
detergent or dishwasher.
Wire shelf
1. When using the Grill, Convection or cooking in the Combination mode, some foods may inevitably
splatter grease on to the oven walls. If the oven is not cleaned, occasionally it may start to "smoke"
during use. These marks will be more diffi cult to clean later.
2. After Grill, Convection or Combination cooking the ceiling and walls of the oven should be cleaned with
a soft cloth squeezed in soapy water. Particular care should be taken to keep the window area clean
particularly after cooking by Grill, Convection or Combination. Stubborn spots inside the oven can be
removed by using a small amount of microwave oven cleaner sprayed onto a soft damp cloth. Wipe onto
problem spots, leave for recommended time and then wipe off. This method can not be used to clean the
oven door.
A steam cleaner is not to be used for cleaning.
3. The back and top of oven cavity has a self-clean catalytic lining. It is therefore not necessary to clean this area.
4. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly result in a hazardous situation.
5. When it becomes necessary to replace the oven light, please consult the service center specifi ed by
MP_F0003BH20QP_00.indb 35
MP_F0003BH20QP_00.indb 35
Always clean the fl at table
after cooling down with a mild
detergent and wipe to dry.
Glass shelf
Enamel shelf
– 35 –
Keep the inside of the oven
clean. When food splatters or
spilled liquids adhere to oven
walls, wipe with a damp cloth.
Mild detergent may be used if
the oven gets very dirty. The use
of harsh detergent or abrasives
is not recommended.
Do not allow the Control Panel to
become wet. Clean with a soft,
damp cloth. Do not use detergents,
abrasives or sprayon cleaners on
the Control Panel. When cleaning
the Control Panel, leave oven
door open to prevent oven from
accidentally turning on. After
cleaning touch Stop/Reset key to
clear display window.
Drip tray
1. Always keep the drip tray clean.
2. Clean and wipe dry after use.
3. After cleaning, re-connect the
drip tray to the plastic feet.
2013/12/9 11:40:10
2013/12/9 11:40:10


Table of Contents

   Summary of Contents for Panasonic NN-CF874B

  • Page 1: Care Of Your Microwave Oven

    4. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. 5. When it becomes necessary to replace the oven light, please consult the service center specifi ed by Panasonic. – 35 – MP_F0003BH20QP_00.indb 35 MP_F0003BH20QP_00.indb 35...
  • Page 2 REEK ORK WITH ENTILS Serves: 4 Serves: 4 Ingredients: Ingredients: 700 g (1 lb 5 oz) lamb fi llet, cut into chunks 250 g (9 oz) brown lentils onions, chopped large onion, chopped red chilli slices smoked bacon, cloves garlic, crushed diced thyme, pinch sprig rosemary stock cube...
  • Page 3 OULASH OAST Serves: 4 Serves: 6 Ingredients: Ingredients: 750 g diced lamb 2 kg roast beef onion, fi nely chopped seasoned fl our clove garlic, crushed Method: 1 tablespoon butter Place beef on wire rack with a dish underneath, to 1 tablespoon Flour catch drips.
  • Page 4 EATLOAF C ARBECUE LAZED HINESE EEF AND EGETABLES Serves: 4 Serves: 4 to 6 Ingredients: Ingredients: 400 g rump steak, sliced Barbecue Glaze: 1 teaspoon chopped ginger ¼ cup water 1 teaspoon chopped garlic 1 tablespoon tomato paste 1 tablespoon soy sauce 1 tablespoon red wine vinegar...
  • Page 5 WEET & HILLI Serves: 4 Serves: 4 to 6 Ingredients: Ingredients: 30 ml (2 tbsps) cornfl our 500 g beef mince 15 ml (1 tbsp) caster sugar diced onion 15 ml (1 tbsp) white wine vinegar 1 teaspoon minced garlic 15 ml (1 tbsp) orange juice 35 g...
  • Page 6 OLL WITH PINACH AND PRING NION TUFFING Serves: 4 to 6 Ingredients: thick skirt steaks (approx. 500 g each), pounded Stuffi ng: 1 tablespoon butter 1 clove garlic, crushed ½ bunch spinach, washed and roughly chopped green onions, fi nely sliced ¼...
  • Page 7 APRIKA Serves: 4 Ingredients: 750 g diced veal 250 g mushrooms, sliced 1 cup chicken stock onion, fi nely chopped 1 teaspoon paprika salt and pepper 2 tablespoons fl our 1 tablespoon tomato paste ½ cup sour cream Method: In a 3-litre casserole dish combine veal, mushrooms, ½...
  • Page 8 RENCH NION ASSEROLE Serves: 4 Ingredients: onion, chopped 1 teaspoon minced garlic 200 g diced potatoes 600 g beef, diced carrots, diced ⅓ cup tomato paste 1½ cups beef stock 100 g whole button mushroom ¼ cup frozen peas Method: Place onion and garlic in 3-litre casserole dish.
  • Page 9 Directions for Cooking Vegetables by Microwave Fresh Vegetables Dried Beans or Peas Place vegetables in a casserole dish. Add 2 to 3 Place hot tap water, in a 4-litre dish. Bring hot water tablespoons of water per 500 g of vegetables. Add to the boil on 1000 W for 10 to 12 minutes.
  • Page 10 Cooking Fresh Vegetables by Micro Power Vegetables should be covered and cooked on 1000 W for best results. Weights given are trimmed weights. APPROX. COOKING VEGETABLE QUANTITY COOKING PROCEDURE TIME (in minutes) on 800 W Asparagus 250 g Covered dish with ⁄...
  • Page 11 REAMED PINACH UINOA ABBOULEH WITH Serves: 4 Serves: 6-8 Ingredients: Ingredients: bunch spinach, roughly chopped 300 g (11 oz) quinoa green onions, fi nely chopped courgettes clove garlic, crushed 300 g (11 oz) frozen peas 2 tablespoons sour cream bunch of mint salt and pepper 100 ml (4 fl...
  • Page 12 TUFFED OMATOES EGETABLE URRY Serves: 2 Serves: 4 to 6 Ingredients: Ingredients: large tomatoes onion sliced ¼ cup fresh breadcrumbs 2 tablespoons green curry paste ¼ cup grated cheese 3 cups sliced vegetables green onions, fi nely sliced 440 g can chick peas, drained 1 tablespoon fi...
  • Page 13 HEESY ASHED OTATOES ONEY LAZED ARROTS Serves: 4 Serves: 4 to 6 Ingredients: Ingredients: 500 g potatoes, peeled and quartered 500 g (approx. 4) carrots ¼ cup water 2 tablespoons brown sugar ¼ cup milk 2 teaspoons butter 1 tablespoon butter 2 tablespoons honey...
  • Page 14 ART C ABBAGE AM AND NION OATS HEESE & NION Serves: 6 Serves: 4 Ingredients: Ingredients: 500 g cabbage, shredded 375 g ready rolled puff pastry 2 tablespoons water 30 ml olive oil onion, fi nely chopped 500 g red onions, peeled & thinly sliced 1 tablespoon butter 15 ml...
  • Page 15 URRIED REAMY EANS INTED Serves: 4 Serves: 4 Ingredients: Ingredients: 2 cups frozen green beans 1 kg fresh peas, shelled 2 tablespoons cream cheese 1 teaspoon water 2 tablespoons sour cream 1 teaspoon butter green onions, fi nely sliced 1 tablespoon chopped mint ½...
  • Page 16 Directions for Cooking Rice and Other Grains by Microwave Follow directions in chart on page 86 for recommended dish size, amounts of water and cooking time. Add grain to cold water. Add salt and butter according to package directions. Cook on HIigh for time recommended in chart. Allow For special rice, substitute beef or chicken stock for to stand covered before serving.
  • Page 17: Table Of Contents

    Directions for Cooking Rice and Other Grains by Microwave APPROX. TIME AMOUNT TO COOK RICE STANDING ITEM CONTAINER on 1000 W TIME WATER UNCOVERED (in minutes) (in minutes) RICE Quick Cook Brown (1 cup) 2-litre dish ⁄ cups 10 to 12 Brown (1 cup) 3-litre dish 3 cups...
  • Page 18 EASONED Serves: 6 to 8 Ingredients: onion chopped 1 cup long grain rice 1 teaspoon thyme 2½ cups chicken stock ¼ cup slivered almonds, toasted ¼ cup sultanas Method: In a 3-litre dish place onion, rice, thyme and chicken stock. Cook on 1000 W for 15 minutes. Stir. Cover. Stand for 10 minutes.
  • Page 19 Method: ANNELLONI C IXED USHROOM Place the onion and oil in the casserole. Place on Serves: 4 base of the oven and cook on 1000 W for 2 mins or Ingredients: until starting to soften. Add the prepared vegetables, fresh lasagne sheets apricots, garlic, chickpeas and stir in the spices, salt, 45 ml olive oil...
  • Page 20: Serves: 4 To 6

    REAMY RIED OMATO ENNE ENTIL IRYANI Serves: 4 Serves: 4-6 Ingredients: Ingredients: 250 g penne 450 g basmati rice 5 cups boiling water 15 ml ½ cup sun-dried tomatoes in oil, drained large onion, sliced 1 cup basil leaves 5 ml root ginger, grated ¼...
  • Page 21 HEESECAKE C AKE C HOCOLATE ELEBRATION Serves: 6 Serves: 8 Ingredients: Ingredients: 100 g butter 200 g butter or margarine 250 g digestive biscuits, crushed 200 g dark muscovado sugar 150 g plain chocolate eggs, beaten 30 ml milk 200 g plain fl...
  • Page 22 AKE C OLL C OCHA ARROT WISS Makes: 23 cm ring pan Serves: 8 Ingredients: Ingredients: 1 cup self-raising fl our medium eggs, beaten ½ teaspoon bicarbonate of soda 125 g caster sugar ½ cup caster sugar 125 g plain fl our ½...
  • Page 23 AKE C UFFINS C HOCOLATE TREUSEL Serves: 8 Makes: 6 Ingredients: Streusel topping: 100 g plain chocolate 50 g butter 100 g butter 75 g plain fl our eggs 30 ml granulated sugar 100 g icing sugar 15 ml ground mixed spice 50 g self raising fl...
  • Page 24 ISCUITS C OOKIES C HOCOLATE Makes: 18 to 20 biscuits Makes: 30 large cookies Ingredients: Ingredients: 250 g 2 tablespoons liquid glucose butter ¼ cup brown sugar ½ cup brown sugar 60 g butter, melted ½ cup caster sugar ⅓ cup plain fl...
  • Page 25 OLLS C TANDARD READ/ READ PRICOT ONEY LICE Serves: 1 loaf or 8 rolls Makes: 20 squares Ingredients: Ingredients: 450 g strong bread fl our 185 g butter sachet dried yeast 2 tablespoons honey 5 ml salt 250 g ginger nut biscuits, crushed 15 g butter or margarine ½...
  • Page 26 LICE C LICE C EMON OCONUT ERINGUE ARAMEL OCONUT Makes: 19 × 28 cm pan Makes: 19 × 28 cm pan Ingredients: Ingredients: 90 g butter 100 g butter ¼ cup caster sugar ½ cup plain fl our ¾ cup plain fl...
  • Page 27 LICE C ONEY Makes: 27 × 17 cm Swiss roll pan Ingredients: 1 cup rolled oats 1 cup plain fl our ¾ cup coconut ¾ cup sugar 125 g butter 3 tablespoons honey 2 tablespoons water ½ teaspoon bicarbonate of soda Method: Grease and paper line a 27 cm ×...
  • Page 28 lapjack C RUMBLE C ANGO, EAR & INGER Serves: 8 Serves: 6 Ingredients: Ingredients: 250 g butter 450 g ripe pears, peeled and thinly sliced 275 g golden syrup 15 ml muscovado sugar 75 g light muscovado sugar mangos, peeled, stoned and 425 g porridge oats roughly chopped...
  • Page 29 RUIT OMPOTE TEAMED PONGE UDDING Serves: 4 Serves: 4 Ingredients: Ingredients: 225 g plums, halved 150 g self-raising fl our 225 g cherries, stoned pinch of salt 225 g blueberries 50 g caster sugar 225 g strawberries 50 g suet 225 g raspberries 50 g...
  • Page 30 OLLS C RIED OMATO INNAMON OACHED EARS Serves: 6 Serves: 4 Ingredients: Ingredients: 250 g strong bread fl our ½ cup water 7 ml sachet dried yeast ¼ cup sugar 5 ml salt ½ teaspoon ground cinnamon 25 g sun-dried tomatoes, pears, peeled and sliced roughly chopped Method:...
  • Page 31: Water

    URPRISE C AKED LASKA Serves: 4 to 6 Ingredients: 10 to 12 sponge fi nger biscuits 1 round sponge cake punnet strawberries, hulled and cut in half 1 tsp caster sugar 2 tablespoons fruit liqueur 1-litre vanilla ice cream egg whites ¾...
  • Page 32 IE C PPLE UDDING Serves: 6 to 8 Serves: 4 Ingredients: Ingredients: 100 g short grain rice Pastry: 1 litre whole milk 185 g butter 80 g sugar ½ cup caster sugar small piece of cinnamon stick 1 tablespoon lemon juice vanilla pod 1½...
  • Page 33 HITE AUCE OMATO AUCE Serves: 500 ml Ingredients: Ingredients: medium onion, fi nely chopped 35 g butter celery stick, fi nely chopped 35 g fl our carrot, fi nely chopped 500 ml milk 25 g butter salt cloves garlic, crushed 2 x 400 g pepper cans of tomatoes...
  • Page 34 RAVY HINESE WEET & AUCE Makes: 4 cups Ingredients: meat or Ingredients: poultry dripping with sediment ½ cucumber 25 g fl our ½ cup cornfl our 300 ml stock ½ cup brown sugar salt and pepper 1 cup chicken stock ½...
  • Page 35 TRAWBERRY Makes: Approximately 1700 ml Ingredients: 1 kg strawberries, washed and cut 1 kg caster sugar pectin if required Method: Place all ingredients in a 4-litre casserole dish. Cover and cook on 1000 W for 5 minutes. Stir halfway through cooking. Cook on 800 W for 30 to 32 minutes, stirring every 10 minutes.
  • Page 36 HUBARB AND PPLE ONSERVE ANGO HUTNEY Make: 2 cups Makes: 3 cups Ingredients: Ingredients: 350 g rhubarb, chopped 450 g fresh mango, sliced medium sized apples, grated 250 g cooking apples, 2 tablespoons water peeled, cored and sliced 1 cup caster sugar 2 tablespoons salt...
  • Page 37 23. Sponge pudding Inverter Melt & Soften 24. Melt Butter 25. Melt Chocolate 26. Soften Cream Cheese 27. Soften Ice Cream © Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd. 2013 F0003BH20QP PA1213-0 Printed in China MP_F0003BH20QP_00.indb 2 MP_F0003BH20QP_00.indb 2 2013/12/9 11:40:05...

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