WORTL4NT
SMETY
–-m
Ml'
pop po~orE
h
ywr
tiermve
ovenu.d,ess
in
a special
microwave popcornaccessoryor
urdessyouusepopcornkibded for
use in microwave ovens.
—Donot @w?rWOk pohm~s,
They coulddehydrateWMl catch
fire, causing
damage toyouroven,
@ ~~~~~~~~$ ~$~~~ Q ~@~ $~~~~
igtifey keepoven doorclosed,
turn
OV6WI
off,and
disconnect.
power' cord,(?T shut O ff'powt?r
at
fbseorcircuit b reaker pard,
@ someproduct$ suchm whole
eggsandsealed containem-fqr
e%unple, CIQsed glass jars--will
expkxie a ndshould notbeheated
+
hithisoven. S uch useofthe
microwave oven could result i n
injury.
@ AWl:d heathg
babyfi$d h
.,
glass
jars,even without theirlid~;
especially m eatandeggmixtures.
@ Don't d efrostfrozen beverages
innarrow necked b ottles ( especially
carbonated beverages). Even if'the
container isopened, pressure
canbufld up.Thiscancause the
container toburst, r esulting i n
inju~.
@ use metalonlyasdirected ill
thisbook.TVdinners m aybe
microwaved infoiltrays lessthan
3/4"high;remove t opfoilcover
andreturntraytobox.When
using metal i nthemicrowave
oven, k eepmetalat least1inch
awayfromsidesofoven.
~cookwaremaybecome hot
because o fheattransferred f rom
theheated food.Pothokkmmay
beneeded tohandle thecookware.
-..—
—.
msTRucTlONS
~co.tkuedj
—
am
become
60
hot
to
bid. "Be
careful handling t hecooking t ray
during andaftercooking.
@
Fbds Um?k$?d
in
Iiqui&
(swh
aspasta) m ay tendtoboilover
more rapidly t han fbods c ontaining
lessmoisture, Shmdd t hisoccur,
reibr t opage 26forinstructions on
how tockmn t heinside o ftlwoven.
6iI
~~e~~~~~~~~—~~
fl~~
use
a
thermometer infood you
aremicrowaving unless t he
thermornetm i sdesigned o r
recommended for. u seinthe
microwave oven.
* ~~*t~~
~~~~r~—-~~asfi~
cookware designed
for
microwave
cooking i sveryuseful, b utshouki
txiused carefi.dly. Even microwve-
safeplastic n mynot b eastolerant
of
overgooting.conditions
asare~
glass orcerarnii m aterials and
maysoften orcharifkubjected to
short p eriods o fovercooking, in
kmger e xposures toovercooking,
thefoodandcookware could
ignite. F orthesereasons: 1 )Use'.
microwave-safe
plastics o nlyand,
usetheminstrictcompliwce.
witithecookware manufacturer's
recommendations.
2)Donot
subject e mpty cookware to
microwaving. 3)Donotpermit
children touseukistic cookware
oven.
Pressure
"wti
buildup inside
ths eggyolkaridwillcame it to
burst, possiblyresultingh injury.
@
46~oilable" coding
~OUCh~S
twit
tightly closedplastic bags
should beslit,pierced orvented
asdirected b yrnanufacttmx H
theyarenot,plastic cwdd burst
during orimmediately after
,cookifig, possibly r esulting i n
injury. A lso, p lastic storage
containers should bsatleast
partially u ncovered because t hey
formatightswd, W hen cooking
withcontainers tightly covered
—
withplastic wrap~retiove
coveting c arefully a nddirect
—
stea@ away fiornhands andface.
~$poBtiwqs boiling—Under
cefiin special c ircumstances,
liquids m aystarttoboilduring or
shortly afterremoval frolm the
micmwave oven, T oprevent burns
ffornsplashing l iquid, s tirthe
liquid. briefly before removing the
cofitainer h-m. t hemicrowave Gven.
without c ompl;te supervision.
SAVETHESE ~
@J
Whencookingpork
follow ~
thedirections e xactly andalways
INSTRUCTIONS
cookthemeattoaninternal
temperature ofatleast170"F.
Thisassures t hat,intheremote
possibility t hattrichina maybe
present i nthemeat,itwillbe
killed andmeatwillbesaiktoeat.
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