GE spacemaker III Use And Care Manual page 17

Food Container
Cover
Power
Level & The
Comments
I%rk
Bacon
Porksausage
patties(raw)
(%-lb.-4 patties)
Porklinksausage
(raw)
Canadian bacon
(2slices)
(4slices)
(6slices)
Porkchops
(2–?4 to %-lb,)
(3–% to l-lb.)
(4–1 to l%i-lb.)
Porkroast
(Up to
3-lbs.)
Cannedham
(3-lbs.)
Shankor butthalf,
fullycooked
(Up to
3-lbs.)
Hamloaf
Hamslices& steaks
(Up to
3-lbs.)
Microwave-
safeplate
Microwave-
safie
cookware
Microwave-
safe
cookware
Microwave-
safe
cookware
Microwave-
safedinner
plateor 8-in.
squaredish
Microwave-
safe8-in.
squaredish
ontrivet
8-in.square
dish
8-in.square
dish
6-cLJp
ringmold
8-insquare
dish
Papertowel
Wax
paper
Waxpaper
Waxpaper
Plasticwrap
Cooking bag
Plasticwrap
Plasticwrap
Plasticwrap
Waxpaper
High(10)
Hjgh(10)
Hjgh(10)
High(10)
High(10)
High(10)
Medium(5)
Medium(5)
Medium(!3)
Medium(5)
Medium(5)
Medium(5)
Medium(5)
Medium(5)
lt01!4mln.
perslkx
8t09%min.
?4to1
min.
perlink
1to 1%min.
1%to2 min.
2 to 3 rein,
10to 14minp
14to 16min.
17to21mine
~(') to24rein,
perlb.
14to 16min.
per lb,
16to 18min.
per lb,
20to25 min.
11to 13min.
per lb,
Arrange i nrJn@~ l ayer, R @armnge Mm'
M f
of
time,
Arrange i nsingle layer, R e&rr@n& aftcrhaif
oftime,
Arrange i nsingie layer,
BrushwithbarbecueMUX? or browning
agent,ifdesired,L@standcovered 5 to 10
minutesbeforeserving,Rotatedish1/2turn
afterhalfoftime,
Tieendofbagsecurely. D onotusemetal
twistties,
Tieham.Shieldaroundtopcutedgeswith
l-inchstripof foil.Placeontrivet,
Shieldedgeofhamwithl-in. widestripof
foil,Add1/4cupwaterandcover.Letstand
5 to 10minutesbeforecarving.
Let stand5 minutesbeforeserving,If a glaze
is desired,spoonpineapple or apricot
preservesovercookedhamloafa few
minutesbeforeserving.
Tbrnoverafterhalfoftime.
Gravies andSauces
1. Nocoveris needed,exceptforthick,chunkyspaghettisauce.
2. Microwaved s aucesdonotneedto be stirredconstantlybut mostshouldbe whiskedvigorously withwirewhiskonceor twicewhile
microwaving.
3. Varybasicwhitesaucebyaddingcheese,eggyolks,creamor dry milksolids.Addflourwithmayonnaise or wine.
Food Container Cover
PowerLevel& Tim Cements
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Graviesandsauces
Glassmeasure
thickened withflour or bowl
or cornstarch
Thin, liquidsauces Casserole
(aujus, clam,etc.)
Meltedbutter
Glassmeasure
sauces
Clarifiedbutter
—
Thickspaghetti,
Casserole,
barbecueor largebowl
sweetisoursauces
No 1cup: High(10) 4 to 5% min. Microwave fat, flourandsalttogetherto
melt andblend.Whiskin liquidandfinish
cooking.Increasetime 1to 2 minutesper
additionalcupof sauce.
No 1cup: High(10) 4 to 5 min.
Addcornstarch-water m ixtureto heated
ingredients.Stir weilandmicrowave to
finish.
No
Y2
c up:High(10)
72
t o 1min.
Microwave butterjust to melting.For
clarifiedbutter,bringtoboilthen let stand
1A cup:High(10) 2% to 3 min.
untillayersseparate.Pouroffand use clear
top layer.
Yes 2 cups:High(10) 4 to 7 min. Stir ingredientstogetherthen microwave,
stirringafterhaIfoftime. Let stand5 to 10
minutesto developflavor.
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17