.
Pmhy
1. Usemicrowave
t rivet
f orturkeybreastandother small p oultry w noted below,
2.
Letchicken andothersmallpoultrystandafter
microwaving forupto 10 minutes.
~
Food
Container Cover
Power Level & 'I%ne Commen@
–a
Chicken
Pieces
Plateor 8-in,
squaredish
Whole
Unstuffed
8-in.square
(upto5-lbs.)
dish
-
v
3 to5 min.
perpiece
Brush
withbrowning muw
ifdesired,
Arrange i nsingk? layer i ncuoklng d hhso
thickest rnMty phwsmenearedge$ d'di$h,
Wax paper
High (10)
Wax
paper
High(10)
High(10)
10to 12mint
perlb,
Brush wkhbrowning f iauc~ i fdwhad,Place
chicken b reast s ideupindi~h find cover w hh
waxpaper,
Add1/3cupwater t ocooking b ag,W btig
neffr closuretovent,DonotU* metaltic on
bag,Cookbreastsideup,
10to12min.
perlb.
Oven-proof
cooking bag
placedin 8-in.
squaredish
Brushwithbrowning sauceif desircdtPlace
chickenbreastsideup
indishandcover w ith
waxpaper.
stuffed
8-in.square
dishwithtrivet
Waxpaper
Meal-High ( 7)
18to21mint
perlb,
Camisil
Hens
Whole(stuffed
8-in.square
Waxpaper
High(10)
9to 11min.
Placebreastsideup indish.
or unstuffed)
dish
perlb.
Halves
8-in.square
Waxpaper
High(10)
10to 12min.
Arrangebreastsideupindish,onbedof
dish
perlb.
stuffing,ifdesired,
~l?~f3Y ~1'~~
8-in.square
Waxpaper
Meal-High ( 7)
17to20min.
Rotate1/2turnafterhalfoftime,Brushwith
(3to4-lbs.)
dishandtrivet
per lb.
butterandbrowning sauce.Let stand10
minutes,
FM
1. Fishis donewhenit flakeseasilywitha fork.Centermaystillbe slightlytranslucent, b ut willcontinuecookingas fishstandsa fewminutes
atler cooking.
2, Cookfishwithor withoutsauce.A tightcoversteamsfish,or usea lightercoverofwaxpaperor papertowelforless steaming.
3. Do notovercook fish. Checkat minimumtime.
Food
Container Cover
PowerLevel6!% T he
Comments
Fish
Filletsor steaks
(l-lb.)
8-in.square
dish
Waxpaperor
High(10)
8to 10min.
Microwave untilfishflakeseasily.Let stand
plasticwrap
3 minutesbeforeserving.
Plasticwrap
High(10)
5 to7 min.
Shieldheadandthintailwithaluminumfoil.
per lb.
Let stand3 minutesbeforeserving.
Plasticwrap
High(10)
3 to4 min.
Arrangein circle.
Wholefish
8-in.square
dish.
Oysters,clams
(6)
Shrimp,peeled
(1-lb.)
Pieplateor
shallowdish
Pieplateor
shallowdish
Plasticwrap
High(10)
5 to 6 min.
Stir onceduringcooking.
Lid or
High(10)
5%to 7 min.
Stirtwiceduringcooking.
plasticwrap
Shrimp,unpeeled
(l-lb.)
2-qto
casserole
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