GE spacemaker III Use And Care Manual page 11

L
~
Item
Amount Bower Level Approximate Tim% Minutes
m
Smallpieces:peas,beans,corn,etc. 1to2 servings High(10)
ll#5@4
(%cup/serving)
3 to4 savings High(10) 3tQ7
1can(16s02,)
High(10)
4t05
Largepiecesor whole:asparagus s pears,potato 1to2 servings
High
(10) 3to!!
3to4
servings
High(MI)
6tQ8
1WI(16=02,)
High
(lo)
6t07
Cornonthecob 1to2W's High(10) 4tQ6
3to4 ears High(10)
7@lo
M&hed potatoes 1to2 servings High(10)
2104
(%Cup/serving)
3to4 servings
High(10) 5t07
Tip:Cover v egetables for
mosteven
heating,
sauces
Dessert:chocolate, b utterscotch !4cup
High(10) lto2
1cup High(10) 2t03
Meator maindish,chunky type;gibletgravy, %cup High(10) 2t03
spaghetti s auce,etc.
1cup High(10) 4t05
1
CMl
(16-oz.) High(10)
5t07
Creamy t ype %cup High(10) 2t03
1cup
High(10) 4t05
Tip:
C overfoodtopreventspatter,
Ik3k!ry
R-9ods
Cake,coffeecake,doughnuts, s weetrolls,
nutor fruitbread
—
Dinnerrolls,muffins
Pie: fruit, nutor custard
%of 8 or 9-in.pie=l serving
(useminimum time forcustard)
Tip:
Donot cover.
1piece
2 pieces
4 pieces
9-in.cakeor
U rollsor
doughnuts
1
:
6t08
1slice
2 slices
4 slices
%in.pie
High(10)
High(10)
High(10)
High(10)
High(10)
High(10)
High(10)
High(10)
High(10)
High(10)
Meal-High (7)
Meal-High (7)
%to 1
l!4t02
2t021/2
2t04%
Y2
t o %
?Jitol
%to 1
!/2
lVito2%
Y2tol
1
to 1%
2!Ato3
3t05
GriddleFoods
Pancakes, F renchtoastor waffles(3-in.X4-in.)
Plain, notopping 2 or 3 pieces High(10)
lto2%
Syrup&butter 2 or 3 pieces High(10)
1t02%
With2 sausagepatties(cooked)
2 or 3 pieces
High(10) 2t03
Tip:
D o notcover.
Beverages
Coffee,tea, cider,other waterbased 1to 2 servings High(10)
3t06
6 to 9 oz.=1 serving
Cocoa,othermilkbased 1to 2 servings High(10)
3t05%
6 to 9 oz.=1 serving
Tip:
D o notcover.
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Plateof Leftovers
Meatplus2 vegetables 1plate High (10)
4t05