Miostmg '" Guide
1.
Unwrap fd. If h isdifficult t oremove plasticgrocerystoretray,
itmay benmwvcd a fterfirsthalfoftime,
P lacefbodinmicmwwx$afb
~
c@@ dish.
2. Afterfmt halfofcooking time,remove anyremaining
wrap, B reak
f~
apart o rseparate, ifpossible.
Remove any-W,
ifp~b~~~
~
Shieldbonetips,thin
meat o rwarm areas oflarge pieces o ffd withfoil.
3. Large
bu~
roasts m ay have icycenter. Allow l!lto60minutes stand time. R xdtry may be
plwed
u nder r unning c od watm VW
gibh$~ ~ &
removed.
e
4, Whendefrosted, f d shouldbecool,but sofkmxi i n
all
areas,If still
slightly i q aftersecond halfofdefrosting thtw, n ?tum tomhxowxw?
oven
verybriefly, o r letstanda fewminutes.
First
Half
Second
Half Pbwer
Fwd
Time, M in. IlnM, M in.
Level
COmmtmts
Meat
Bacon(12-16 o z. pkg.)
Franks(l-lb.)
Ground: b eef&pork
(l-lb.)
(2-lb.)
"
RoastBonelessBeef
(Up to
4-lb.)
Boneless Pork
(Up to
3-lb.)
Roast,Bonein Pork
(Up
to3-lb.)
Stdq,
chops&cutlets;
beef,lamb,pork&veal
Sausage, b ulk
(1-lb. t llly)
(l-lb.roll)
Sausage, l ink (?4to l-lb.)
Sausage, p atties
(12-oz. p kg.)
3
4
6
7t09
7 to 8perlb.
7 to 8per lb.
6 to7 per lb.
4% to6% perlb.
3t04
3t04
3
3
2t03
3
5t06
9 to 11
6 to7 per lb.
6 to 7 perlb,
4 to
5
perlb.
4 to 5 per lb.
3%to5?4
3t05
2%to3%
2t03
Defrost(3)
Defrost(3)
Defrost(3)
Defrost(3)
Defrost(3)
Defrost(3)
Defrost(3)
Defrost(3)
Defrost(3)
Defrost(3)
Defrost(3)
Defrost(3)
Placeunopened
package
i noven.'Ibrnover
after
f ht
half,Letstand
5 minutes,
Place iuwpened package i nown,Micmwavejust until
franks c anbeseparated, 'lUrn o verafterfirst4 minutes,
Place unwrapped meatincooking d ish,Scrape o ff
softened m eat a ftereachhalfoftinw,Setaside, A fter
secondhalfoftime,breakupremaining block,
micmwave 1 to3 minutes moreor letit stand10minutes,
Placeunwrapped meatontrivetincookingdishin
oven.Afterhalfoftime,turnroastoverandshield
ends,Defrostforsecondhalfoftime.Letstandfor30
minutes.
Placeunwrapped meatontrivetin cookingdishin
oven.hum roastoverandshieldtopthinboneswith
~
foilduringsecondhalf. Let stand30minutes.
Placeunwrapped meatin singlelayerontrivetin
—
cookingdishinoven,TWnoverafterfirsthalfoftime.
Remove anydefrosted pieees.Aftersecondhalfof
time, separatepieceswithtableknife.Letstandto
completedefrosting.
llwn overafterfirsthalfoftime.
!Ihrnoverafterfirsthalfoftimeandshieldendswith
foil,mm overonceduringsecondhalfoftime.
Rearrange afterfirsthalfoftime.
Rotatepattiesafterfirsthalfoftime.
Rxdtry
Chicken,broiler-fryer,
6 to 7 per lb.
4 to 5 per lb.
Defrost(3)
Placeunwrapped chickenin singlelayerontrivetin
cut
Up
(1to 1%-lb.)
cookingdishin oven.?Ibmchickenoverafterhalfof
timeandseparatepieces.Aftersecondhalf, remove
defrosted pieces.Microwave 2 to4 minutesmore, if
necessary.
Whole(2?4to 3%-lb.)
7 to 8per lb.
5 per lb.
Defrost(3)
Placeunwrapped chickenontrivetin cookingdishin
oven.Afterfirsthalfoftime,turnover chicken.Shield
boneends,wings,tail andwarmareaswithfoil.
Comishhen
8 per lb.
6 to 8 per lb.
Defrost(3)
Placehensin cookingdishin oven.TVrnoverafterfirst
halfoftime.Shieldlegendsandwingtipsif necessary,
Rinsecavityto loosengiblets.
Need help?
Do you have a question about the spacemaker III and is the answer not in the manual?
Questions and answers